Ingredients
- 4 chicken breasts
- 4 oz cashew cheese or ricotta
- 10 dried apricots
- 1/4 C walnut or pecan pieces
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 C honey mustard
Instructions
- Preheat oven to 375°F.
- Chop the apricots into small pieces. In a small bowl, mix together the apricots, nuts, and cheese. If using cashew milk cheese, you will need to crumble it with a fork.
- Make a deep, lengthwise slit down one side of each chicken breast. You should end up with a sort of pocket. Use a spoon to stuff the cheese mixture into each chicken breast.
- Place the chicken into a greased glass baking dish then sprinkle on the salt, pepper, and paprika. Brush the honey mustard evenly over the tops of the chicken.
- Bake the chicken in the preheated oven for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F.