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Apricot Ricotta Chicken with Honey Mustard Glaze | A delicious combination of cheese, fruit, and nuts are stuffed into chicken which is then glazed in a tangy honey mustard sauce | eatsomethingdelicious.com

Apricot Ricotta Stuffed Chicken with Honey Mustard Glaze

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 4 servings 1x

Ingredients

  • 4 chicken breasts
  • 4 oz cashew cheese or ricotta
  • 10 dried apricots
  • 1/4 C walnut or pecan pieces
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1/4 C honey mustard

Instructions

  1. Preheat oven to 375°F.
  2. Chop the apricots into small pieces. In a small bowl, mix together the apricots, nuts, and cheese. If using cashew milk cheese, you will need to crumble it with a fork.
  3. Make a deep, lengthwise slit down one side of each chicken breast. You should end up with a sort of pocket. Use a spoon to stuff the cheese mixture into each chicken breast.
  4. Place the chicken into a greased glass baking dish then sprinkle on the salt, pepper, and paprika. Brush the honey mustard evenly over the tops of the chicken.
  5. Bake the chicken in the preheated oven for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F.