Instructions

Crust:

1. Place date pieces and coconut oil in a food processor. Run the food processor until the ingredients become a sticky paste.
2. Transfer mixture, along with the shredded coconut, to a small mixing bowl. Use your hands to thoroughly combine.
3. Line 8 cups of a muffin pan with paper liners. Evenly divide the crust mixture among the cups and use your fingers to press the mixture along the bottom and up the sides.

Filling:

1. Either using the same food processor or a high powered blender (best results), blend all of the filling ingredients together until you get a very smooth mixture resembling batter.
2. Evenly divide this mixture among your 8 crusts and smooth the tops with a spoon.
3. Transfer the desserts to the freezer and allow to set at least an hour.

Topping:

1. Immediately before serving, remove paper and discard paper liners. Sprinkle 1/2 teaspoon of sugar on top of each individual dessert. I love the coconut sugar as a topping but I used organic white sugar because it's prettier. Using a torch, burn the sugar to your preference.