Description
A cooked paleo mayonnaise made with avocado oil or olive oil.
Ingredients
- 2 eggs
- 1/4 C avocado oil
- 1/2 Tbsp kombucha vinegar or apple cider vinegar
- 1/8 tsp salt
- 1/4 tsp paprika
- 1/8 tsp garlic
- 1/8 tsp mustard seed
Instructions
- Add all ingredients to a saucepan over medium heat.
- Continually whisk until thickened, about 3 or 4 minutes. You will know it’s close to being done when you start to see steam rise and bubbles form around the side of the pan.
- Once thickened, immediately remove from heat and pour into a separate container. Cool at room temperature and refrigerate any leftovers.
Notes
This recipe originally called for extra virgin olive oil but I've since replaced it with avocado oil because of the milder taste. If you enjoy the olive oil taste, feel free to sub the same amount or use a blend of the two oils.