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Gluten-Free and Allergy-Friendly Recipes that are Simply Delicious

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Black Bean & Potato Breakfast Casserole

November 14, 2018 By Meagan Fikes Leave a Comment

Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

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Filed Under: Breakfast, Recipes Tagged With: black beans, Breakfast, brunch, casserole, cayenne, chili powder, chives, cumin, dairy free, Daiya, Eggs, enchilada sauce, garlic, hot sauce, jalapeños, nut free, Olive oil, oregano, recipes, Spinach, vegetarian

The “I Forgot My Lunch” Salad

May 28, 2016 By Meagan Fikes Leave a Comment

The "I Forgot My Lunch" Salad | For those days you forget to bring a lunch to the office, you can quickly grab ingredients for this paleo-friendly meal over your lunch break and still have some leftovers in the break room fridge to enjoy later in the week. | eatsomethingdelicious.com

The "I Forgot My Lunch" Salad | For those days you forget to bring a lunch to the office, you can quickly grab ingredients for this paleo-friendly meal over your lunch break and still have some leftovers in the break room fridge to enjoy later in the week. | eatsomethingdelicious.com
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Filed Under: Entrees, I'm Only Human Recipes, Recipes Tagged With: almonds, hot sauce, I'm Only Human Recipes, lemon juice, lunchmeat, pepperoncini, pepperoni, romaine

About Meagan

About Meagan

I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

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Descriptions and tips for gluten free, paleo, and other "allergy-friendly" ingredients that can be used as substitutions in your favorite recipes.
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