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Biscuits and Gravy | A gluten and dairy free take on biscuits and sausage gravy that is also paleo-friendly. | eatsomethingdelicious.com

Biscuits and Gravy

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 biscuits 1x

Description

A gluten and dairy free take on biscuits and sausage gravy that is also paleo-friendly.


Ingredients


Instructions

  1. Preheat oven to 350ºF.
  2. Roll out multi-purpose dough on a surface lightly dusted with some tapioca starch and cut out circles using a coffee mug. You should roll the dough thick enough to get 6 circles or 5 plus a 6th from the dough scraps. These will at least double in height in the oven.
  3. Place these biscuits on a baking sheet and bake 10-13 minutes. They shouldn't brown much but a toothpick inserted in the center should come out clean when they are fully cooked.
  4. While the biscuits bake, brown sausage in a medium skillet over medium-high heat.
  5. When the sausage is fully cooked, remove from the skillet using a slotted spoon and set aside. Leave the remaining fat in the skillet.
  6. Whisk in coconut milk and spices then increase the heat to high and bring to a boil.
  7. In a small bowl or cup, whisk together the cold water and tapioca starch. As soon as the coconut milk comes to a boil, whisk this into the milk. The mixture should thicken up quickly.
  8. Remove the skillet from the heat and stir in the sausage.
  9. To serve, split the biscuits in half and top with gravy while hot.