A plate of beef stroganoff over noodles with a decorative napkin, wooden spoon, and flowered chives on a cutting board in the background.

Ground Beef Stroganoff

  • Author: Meagan Fikes
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Entrees
  • Method: stovetop
  • Diet: Gluten Free


A gluten free, dairy free version of beef stroganoff conveniently made with ground beef and ready in just 30 minutes.


  • 1 1/2 lbs ground beef
  • salt, to taste
  • pepper, to taste
  • 1/2 yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 Tbsp tomato paste
  • 1 1/2 C mushrooms, sliced
  • 2/3 C vegetable stock
  • 1 can full fat coconut milk
  • 1 packet gluten free and dairy free brown gravy mix
  • 12-16 oz gluten free fusilli of choice


  1. In a large skillet, brown the ground beef and season with salt and pepper to taste. When the beef is almost fully cooked, add the garlic and onion. Continue cooking until the beef is cooked thoroughly and the onions are soft.
  2. Keep the skillet over medium heat and remove the beef and onion with a slotted spoon, leaving the fat in the skillet.
  3. Stir tomato paste into the skillet then add mushrooms, vegetable stock, and coconut milk. Bring to a boil then reduce to a simmer for 15 minutes. If a lot  of liquid evaporates, cover with a lid or simply add some extra broth to replace it.
  4. While the sauce is simmering, cook the noodles according to the package directions.
  5. When the sauce is done, whisk in the gravy packet and allow to thicken slightly. Stir beef back in and allow it to heat back up if it got cold.
  6. Serve over noodles. Top with fresh chives, if desired.


Potential allergens contained in this recipe may vary due to brands of ingredients used, product reformulations, etc. Please verify that all your ingredients are safe for you to consume and always be mindful of allergen cross contamination while cooking.