Print
15 Minute Maple Cinnamon Candied Pecans | 3 ingredients and 15 minutes is all you need to make these maple cinnamon candied pecans. Try them as an ice cream topping. Gluten free, vegan, and paleo. | eatsomethingdelicious.com

15 Minute Maple Cinnamon Candied Pecans

  • Author: Meagan Fikes
  • Prep Time: 1 min
  • Cook Time: 15 mins
  • Total Time: 16 minutes
  • Yield: 4 servings
  • Method: stovetop

Description

3 ingredients and 15 minutes is all you need to make these maple cinnamon candied pecans. Try them as an ice cream topping. Gluten free, vegan, and paleo.


Ingredients


Instructions

  1. Whisk together the maple syrup and cinnamon until well combined. In a small skillet over medium-low heat, use a rubber spatula to combine the pecans and maple syrup mixture.
  2. Continue to heat and stir occasionally to keep the pecans evenly coated and prevent burning. Once the syrup has turned to a solid granulated sugar and the pecans no longer stick together (about 15 minutes), these are done and should be removed from the heat immediately.
  3. Allow the pecans to cool and enjoy as-is, over ice cream/yogurt, or in any of these recipes that call for candied pecans. They also make a great addition to holiday cookie tins.

Notes

  • Swap the pecans for any nut or seed you prefer.