Print
Marinated Pretzels | Ranch marinated crunchy pretzels without the gluten or dairy but still packed with flavor. These make a great party snack and are so addicting! | eatsomethingdelicious.com

Marinated Pretzels

  • Author: Meagan Fikes
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 13 servings

Description

Ranch marinated crunchy pretzels without the gluten or dairy but still packed with flavor. These make a great party snack and are so addicting!


Ingredients

  • 3/4 C extra virgin olive oil, canola oil, or avocado oil
  • 2 tsp dijon mustard
  • 1 1/2 tsp dill
  • 1 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1 lb gluten free crunchy pretzels (I just used the 14 oz glutino pretzels)

Instructions

  1. Make the marinade by whisking together the oil, mustard, and spices.
  2. Transfer all of the pretzels to a gallon sized resealable freezer bag and pour the marinade on top. Seal the bag well and turn it several times until the pretzels are well coated in the marinade.
  3. Since these contain mustard, they need to be stored in the refrigerator. Allow to set in the fridge overnight while the pretzels soak up the oil. Some pretzel brands are better at soaking up the oil than others and if yours doesn’t dry up, serve these out of a paper towel lined bowl.

Notes

If you don’t need this recipe to be gluten free, the Rold Gold tiny twists pretzels work great. Just be sure that you get the original and not the fat free since the fat free won’t soak up the oil.