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Paleo Multi-purpose Dough | This versatile dough is made with gluten free and paleo ingredients. Use it to make foods like pizza crusts, cinnamon rolls, and dumplings. | eatsomethingdelicious.com

Multi-purpose Dough

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: varies by recipe

Description

This versatile dough is made with gluten free and paleo ingredients. Use it to make foods like pizza crusts, cinnamon rolls, biscuits, bagels, & dumplings.


Ingredients


Instructions

  1. Mix together tapioca starch, almond flour, baking powder, and salt with a fork to work out any clumps.
  2. Make a dent in the center of the mixture and add the eggs to it.
  3. Continue mixing with a fork or biscuit cutter until the mixture starts to form small clumps of dough.
  4. At this point, knead the dough with your hands until you get a single smooth ball of dough. If needed, add water 1/2 tablespoon at a time. It’s very easy to overdo the water so don’t add too much.
  5. Use dough in a recipe of your choice.

Notes

See blog post for important tips and links to recipes you can use this dough in.