Almond flour based muffins flavored with pumpkin, pie spice, and lots of chocolate. Make them in a blender for easy cleanup. Paleo/ gluten free/ dairy free
- Preheat oven to 350°F and line a 6 cup muffin tin with liners.
- Use a hand mixer or blender (see notes) to combine the pumpkin, coconut oil, eggs, maple syrup, and vanilla.
- In a separate bowl, combine the almond flour, baking soda, salt, cinnamon, and pumpkin pie spice. Sift this into the wet ingredients and slowly blend. Stir the chocolate chips in by hand.
- Evenly distribute the batter between the 6 muffin cups then bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
If you have a blender capable of handling batters like a Blendtec or Vitamix, use that for easily pouring the batter into the muffin cups and quick cleanup. I used my Blendtec for this recipe.
Try swapping out the chocolate for 3/4 C roughly chopped pecans or walnuts. So good!