Partially eaten chia pudding in a mini dessert cup.

Pumpkin Spice Latte Chia Pudding

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 3 servings 1x


  • 3/4 C strong coffee
  • 3/4 C full fat coconut milk
  • 1/2 C pumpkin puree
  • 3 Tbsp maple syrup, more or less to taste***
  • 1 tsp vanilla extract
  • 3/4 tsp pumpkin pie spice
  • 1/2 C chia seeds
  • 1 Tbsp pumpkin seeds (for garnish), optional


  1. Blend together coffee, coconut milk, pumpkin, maple, vanilla, and pumpkin pie spice.
  2. Stir in chia seeds.
  3. Transfer mixture to an airtight container and let set in the refrigerator overnight, or until chia seeds have gelled.
  4. Top with pumpkin seeds before serving, if desired.


***Can sub honey if the recipe doesn't need to be vegan.

If you have a blender bottle, you can simply add all the ingredients (including the chia seeds) and shake well to combine instead of using a regular blender.