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Paleo Sicilian Pizza | Pepperoni, salami, banana peppers, red onion, and fresh basil on a thin crust pizza made from my multi-purpose dough. Includes a dairy free option. | eatsomethingdelicious.com

Sicilian Pizza

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: one 12 inch pizza 1x

Description

Pepperoni, salami, banana peppers, red onion, and fresh basil on a thin crust pizza made from my gluten free multi-purpose dough.


Ingredients

  • 1 batch multi-purpose dough, omit baking powder
  • 1/2 Tbsp olive oil
  • 1/2 C pizza sauce
  • 2.5 oz pepperoni
  • 2 oz salami
  • 1/2 C banana peppers or pepperoncini, sliced
  • 1/4 red onion, sliced
  • 8 oz cheese, regular or dairy free
  • 1/3 C fresh basil

Instructions

  1. Preheat oven to 400°F.
  2. Dust a pizza stone with a little arrowroot starch and roll out the dough into a thin circle, about 12 inches in diameter, on top of the stone. Lightly brush the dough with olive oil and bake in the preheated oven for 10 minutes.
  3. Evenly spread the pizza sauce over the baked crust leaving a little room on the edges. Top with pepperoni, salami, banana peppers or pepperoncini, onion, and your choice of regular or dairy free cheese.
  4. Bake in the oven an additional 10 minutes or until cheese is melted and lightly browned. Allow the pizza to cool for a few minutes, then slice and top with fresh basil to serve.

Notes

Allow an additional 10 minutes to prep the multi-purpose dough if it’s not already made.

If you can eat cheese, I recommend Imo’s Provel cheese, but you can use whatever you prefer. If you can’t eat cheese, I used Daiya dairy free mozzarella. If you need a paleo option you can also try cashew cheese (the soft variety) or just omit the cheese altogether.