Paleo Taco Ring | My family's much loved Pampered Chef recipe made paleo using my grain free multipurpose dough. |

Taco Ring

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x


  • 1 batch multipurpose dough
  • 1 lb ground beef
  • 1/2 onion, diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp cumin
  • 1/2 tsp chili powder
  • 1 1/2 tsp paprika
  • 1/4 tsp cayenne
  • optional toppings: lettuce, salsa, sour cream, black olives, shredded cheese, jalapeños, cilantro, avocado slices, guacamole, diced red onion


  1. Preheat oven to 350ºF.
  2. In a medium skillet over medium-high heat, brown ground beef with the diced onion and seasonings.
  3. Roll out the dough into a circle. I made mine about 13 inches (the same size as the pizza stone I used). Cut the circle into 8 "pizza slices".
  4. Arrange the triangle slices into a circle on a pizza stone with the bases (the side that could be a pizza crust) touching each other and the tips pointing toward the edge of the stone.
  5. Use either a cookie scoop or a spoon to scoop the meat onto the the base of the triangles, about 1/3 of the way up the triangle. Wrap the outer tips of each triangle over the meat and press into the base of the dough. It should look like the second photo on this page.
  6. Bake for 15 mins.
  7. To serve, fill the center with lettuce and set out any toppings you may want to use.