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Chocolate pudding in a stemless wine glass topped with roughly chopped peanut butter cups with more peanut butter cups stacked to the side out of focus.

"Peanut" Butter Cup Protein Chia Pudding

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 servings 1x

Ingredients

  • 3/4 C full fat coconut milk
  • 1/4 C sunflower seed butter
  • 30 g sweetened chocolate protein powder, I used pureWOD Build
  • 1/4 C chia seeds
  • sunbutter cups for topping, chopped (optional)

Instructions

  1. Using either a blender bottle, blender, or wire whisk, combine the coconut milk, sunflower seed butter, and protein powder.
  2. Stir in the chia seeds.
  3. Transfer to an airtight container and refrigerate at least 4 hours or overnight.

Notes

Try topping with these sunbutter cups from Clean Eating with a Dirty Mind