Breakfast

Pumpkin Spice Latte Chia Pudding

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Acorn Squash Breakfast Sandwiches

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I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

Biscuits and Gravy

Superfood Loaded Smoothie Bowl

a recipe collaboration with Edith Jorsch

Apple Cinnamon Rolls

Pumpkin Spice Latte Chia Pudding

Pumpkin Cinnamon Rolls

Maple Glazed Donuts

Breakfast Dippers with Gravy

Spiced Apple Muffins

Acorn Squash Breakfast Sandwiches

Mocha Bacon Pancakes

eatsomethingdelicious