Eat Something Delicious | Gluten-Free and Allergy-Friendly Recipes that are Simply Delicious

Marinated Pretzels

April 17, 2019 By Meagan Fikes Leave a Comment

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How to Hard Boil Guinea Eggs

April 3, 2019 By Meagan Fikes 2 Comments

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Gooey Butter Cookies

March 21, 2019 By Meagan Fikes Leave a Comment

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Starburst Roses

March 3, 2019 By Meagan Fikes 4 Comments

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Cheesy Tuna Noodle Casserole

February 14, 2019 By Meagan Fikes Leave a Comment

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Allen’s Tire Birthday Cake

January 31, 2019 By Meagan Fikes Leave a Comment

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Magic Cookie Bars

January 22, 2019 By Meagan Fikes Leave a Comment

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Winter Harvest Parfaits with American Bamboo Honey

December 17, 2018 By Meagan Fikes Leave a Comment

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Candied Ginger & Cranberry Cookies

December 5, 2018 By Meagan Fikes 1 Comment

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15 Minute Maple Cinnamon Candied Pecans

November 28, 2018 By Meagan Fikes Leave a Comment

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I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.