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    Gluten Free and Dairy Free, Always

    Gluten Free and Dairy Free, Always

    And yes, it's DELICIOUS!

    Latest & Greatest

    Stay up-to-date with these recent posts and recipes from the blog

    • A cake decorated to look like a tree stump with moss, dirt, and mushrooms around the outside and topped with a logging scene made using Lego people and toy trucks.
      Logging Truck Scene Birthday Cake
    • A Lego minifigure holding a stick with a marshmallow over an unlit candle shaped like a 3.
      Make-Ahead Logging Truck Cake Decorations
    • A plate of stroganoff over noodles next to a wooden spoon and chives with flowers still attached.
      Ground Beef Stroganoff
    • A round cake with a buttercream sunset, moon, planet, and city skyline on the side.
      City Skyline Birthday Cake
    • An oval, burgundy colored casserole dish containing taco noodle casserole sprinkled with cilantro. Pasta package is in the background.
      Taco Noodle Casserole
    • Up close side view of a square slice of gooey butter cake on a white plate. Flowers and a white cup with lid are in the background.
      Gooey Butter Carrot Cake

    See more from the blog →

    New to Gluten Free? Try these Posts!

    The words "ingredient guide" typed in front of a photo of herbs on a wood surface.
    Text positioned in front of a faded out dessert reads "A Request to Anyone Making Gluten Free Claims".
    Text positioned in front of a faded out plate of food reads "why I'm that awkward dinner guest (and how I make it work).

    Trending Recipes

    Here's what's popular with my readers right now

    • Starburst roses | Learn how to make roses out of Starburst candies. Use these Starburst roses as a replacement for buttercream roses on cakes and cupcakes. | eatsomethingdelicious.com
      Starburst Roses
    • Instant Pot Chop Suey | My family recipe for chop suey converted to an Instant Pot recipe for easy, one pot cooking. Also free of soy, gluten, eggs, dairy, and is completely paleo. | eatsomethingdelicious.com
      Instant Pot Chop Suey
    • Taco Potato Skins | Crispy paleo potato skins stuffed with taco meat, dairy free cheese, and tomatoes. Served with a dairy free jalapeno cilantro yogurt sauce for dipping. | eatsomethingdelicious.com
      Taco Potato Skins with Cilantro Yogurt Dip
    • Allen's Tire Birthday Cake | Learn how to decorate a cake using only gluten free ingredients. I made this vanilla cake decorated in a tire tread pattern for my son's first birthday. | eatsomethingdelicious.com
      Allen's Tire Birthday Cake
    • Dairy Free Gooey Butter Cake | A classic St. Louis dessert made dairy free and gluten free. Yellow cake is covered in a sweet and creamy "gooey" layer with a perfectly flaky top. | eatsomethingdelicious.com
      Dairy Free Gooey Butter Cake
    • Partially eaten chia pudding in a mini dessert cup.
      Pumpkin Spice Latte Chia Pudding

    What readers are saying

    I work really early mornings and am always looking for easy recipes that will keep me full. This is really such a fun and versatile recipe. It has a great satisfying almost chewy texture. I topped mine with pumpkin butter, pumpkin seeds, pecans, chia seeds and apple. SO YUMMY!

    -Rae on Instant Pot Breakfast Rice Bowls

    Thank you for this! I'm tired of having eggplants rounds as "pizza" but was having a hard time finding an allergen free (for me) crust that was easy and fast. This is it! I served it to my husband, who typically is not jazzed about gluten free foods. He liked it a lot. I can't wait to try it other ways!

    -Erica on Multi-Purpose Dough

    [...] They taste so close (yet better) than the crazy-unhealthy cake donuts my hubby and I remember from before we cleaned up our eating. What a treat! Thank you for the recipe and the tips! [...]

    -Courtney on Maple Glazed Donuts

    These will be a holiday favorite. They are crispy and chewy and delicious.

    - Tracy on Pumpkin Snickerdoodle Cookies

    Made this today using chicken thighs and rich, homemade broth I had frozen. Chicken and dense dumplings was always a favorite but due to food allergies I hadn't found a recipe worth making in nine years. That's all changed now. These are amazing dumplings! Far and above a new favorite. Thanks so much!!

    -Cheri on Chicken and Dumplings

    [...] The taste is very fresh and a bit reminiscent of deviled eggs, but without as much cholesterol. It is a quick and easy recipe, and I will use it again.

    -Jean on Less Pasta, More Salad

    This recipe is incredible. We add some almond milk to the broth to make it creamy and I have even done different veggies and seasoning to do a "zuppa tuscana". LOVE the dumplings. We are paleo due to my son's allergies and man do I miss bread, but this is the real deal!

    - Kaitlyn on Chicken and Dumplings

    Just made these. Love them! My daughter has missed dumplings so she is super excited today! Thank you for a great recipe!!

    -Tammy on Chicken and Dumplings

    OMG! I was so excited as I made these and they kept looking more and more like the real deal, I was stalking my oven waiting for them to be done. They looked so much like traditional bagels I was concerned that I would be disappointed when I tasted them...but I wasn't! I marveled at how it looked just like just like wheat flour bagels as I pulled it apart. The texture is spot on they are so easy to make! I will be making more bagels (and many other things with this dough) again soon. No more store-bought-pre-packaged-frozen-dry-sorry-sad-gf bagels for me! Thanks so much for sharing!

    -Amber on Chewy, Yeast Free Bagels

    Those onions! Seriously, I could eat the whole batch even without the green beans. The seasoning is perfect and they would be a great topping for a burger or salad.

    -Tracy on Green Bean Casserole

    This is amazing, thank you! I only loosely followed the recipe. Didn't use vinegar, subbed arrowroot starch for tapioca starch, etc. And when shaping the dumplings, I made thick half-inch cubes, because I like the dumplings to be a lot like thick country biscuits. It was fantastic! Going on my regular meal rotation!

    -Elaine on Chicken and Dumplings

    I want to hug you! I am so tired of every bread recipe having mozzarella cheese in it I could scream. And tired of everything tasting so heavy of almond flour. My hats off to you!! This was as close to a Panera bagel as you can get and I was so happy! I made two with Lilly's sugar free chocolate chips and two with frozen blueberries and they are both amazing. Thank you, thank you and thank you again! I will be using this dough for many things to come ♥️

    -Nannette on Chewy, Yeast Free Bagels

    I just wanted to let you know that I have shared this recipe with SO many people and all of them love it! I have used it with my pizza crust and my chicken and dumplings and it is by far the best I have see anywhere! Thank you!

    -Tara on Multi-Purpose Dough

    These are so good! They taste like ACTUAL bagels. They're amazing. Thank you!

    -Laura on Chewy, Yeast Free Bagels

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    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was severely gluten intolerant then later learned of multiple food allergies. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Learn more about me →

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    eatsomethingdelicious

    I was going to write some jokes about logging but I was going to write some jokes about logging but you wooden get them. Because they’re super dumb. Ok, I’ll share anyway.
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How do lumberjacks find a missing exponent?
By using LOGarithms
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What did the lumberjack wear to work on casual Friday?
His favorite Tree-shirt
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When is the most stressful time of year for a tree?
Sept-timber
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I told you they were bad, right? 😅 Cut me some slack, they were for a kids birthday party. Oh, and I have more…
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Why did the logger get a gym membership?
He wanted to get lumber jacked 💪
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Why couldn’t the tree answer the riddle?
He was stumped
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What kind of beer do lumberjacks drink?
Loggers 🍻
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Why did the logger have back pain?
He didn’t have enough lumber support
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Embarrassingly enough, I have a bunch more but I’ll save them for a project in a later blog post. For now, I just have the cake.
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This is a 2 part, absolutely massive blog post on making this logging scene cake from start to finish. The cake is chocolate and vanilla layers with cookies & cream filling. And as always, gluten free and dairy free.
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The recipe is at the link in my profile
👉@eatsomethingdelicious
Thanks for chopping by 👋
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#glutenfree #dairyfree #dessert #foodallergies #celiac #glutenintolerant #eatsomethingdelicious #cakedecorating #foodbloggerpro #cake
    Big news: I cleaned my house the other day 😅 Bu Big news: I cleaned my house the other day 😅 But seriously, it’s amazing how much having a clean space can help. My energy levels are completely uncalled for considering we’re well beyond a month of Erika barely sleeping at night and at least one family member dealing with a cold. I’m so tired of snot 😩 And being responsible for 3 peoples noses. We’re trying to graduate one nose to self-care but apparently the art of nose blowing takes a lot more boxes of tissues to master. We’ll get there.
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Ok enough gross stuff. My finally clean again space has made me so much more focused and motivated to get things done. I’ve burned through most of my work to-do list and made it to the fun stuff that I don’t have to do but just want to. And since I was at that point, I decided to do something for myself by working on my blog. And I went a little overboard by working on 5 blog posts at once. I probably won’t get through them all but I have 3 ready so far.
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This first post is a 30 minute ground beef stroganoff that I made almost 3 years ago. I didn’t do a great job writing down the recipe so I wasn’t able to post it until I figured out what I forgot to write down. Figured it out the other day and it was so good!
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You can get the recipe at the link in my profile
👉@eatsomethingdelicious
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#glutenfree #dairyfree #celiac #eatsomethingdelicious #30minutemeals #foodallergies #foodbloggerpro #glutenintolerant
    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
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#glutenfree #dairyfree #glutenfreefacility #pasta #casserole #beldolce #foodallergies #f52grams #foodbloggerpro #celiac #glutenintolerant #eatsomethingdelicious
    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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#gooeybuttercake #foodallergies #glutenfree #dairyfree #foodbloggerpro #baking #celiac #f52grams #f52sweets #glutenintolerant #carrotcake
#glutenfreelife #eatsomethingdelicious
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