These will be a holiday favorite. They are crispy and chewy and delicious.

- Tracy on Pumpkin Snickerdoodle Cookies

Made this today using chicken thighs and rich, homemade broth I had frozen. Chicken and dense dumplings was always a favorite but due to food allergies I hadn't found a recipe worth making in nine years. That's all changed now. These are amazing dumplings! Far and above a new favorite. Thanks so much!!

-Cheri on Chicken and Dumplings

These are so good! They taste like ACTUAL bagels. They're amazing. Thank you!

-Laura on Chewy, Yeast Free Bagels

OMG! I was so excited as I made these and they kept looking more and more like the real deal, I was stalking my oven waiting for them to be done. They looked so much like traditional bagels I was concerned that I would be disappointed when I tasted them...but I wasn't! I marveled at how it looked just like just like wheat flour bagels as I pulled it apart. The texture is spot on they are so easy to make! I will be making more bagels (and many other things with this dough) again soon. No more store-bought-pre-packaged-frozen-dry-sorry-sad-gf bagels for me! Thanks so much for sharing!

-Amber on Chewy, Yeast Free Bagels

I want to hug you! I am so tired of every bread recipe having mozzarella cheese in it I could scream. And tired of everything tasting so heavy of almond flour. My hats off to you!! This was as close to a Panera bagel as you can get and I was so happy! I made two with Lilly's sugar free chocolate chips and two with frozen blueberries and they are both amazing. Thank you, thank you and thank you again! I will be using this dough for many things to come ♥️

-Nannette on Chewy, Yeast Free Bagels

[...] They taste so close (yet better) than the crazy-unhealthy cake donuts my hubby and I remember from before we cleaned up our eating. What a treat! Thank you for the recipe and the tips! [...]

-Courtney on Maple Glazed Donuts

This is amazing, thank you! I only loosely followed the recipe. Didn't use vinegar, subbed arrowroot starch for tapioca starch, etc. And when shaping the dumplings, I made thick half-inch cubes, because I like the dumplings to be a lot like thick country biscuits. It was fantastic! Going on my regular meal rotation!

-Elaine on Chicken and Dumplings

[...] The taste is very fresh and a bit reminiscent of deviled eggs, but without as much cholesterol. It is a quick and easy recipe, and I will use it again.

-Jean on Less Pasta, More Salad

I work really early mornings and am always looking for easy recipes that will keep me full. This is really such a fun and versatile recipe. It has a great satisfying almost chewy texture. I topped mine with pumpkin butter, pumpkin seeds, pecans, chia seeds and apple. SO YUMMY!

-Rae on Instant Pot Breakfast Rice Bowls

I just wanted to let you know that I have shared this recipe with SO many people and all of them love it! I have used it with my pizza crust and my chicken and dumplings and it is by far the best I have see anywhere! Thank you!

-Tara on Multi-Purpose Dough

Those onions! Seriously, I could eat the whole batch even without the green beans. The seasoning is perfect and they would be a great topping for a burger or salad.

-Tracy on Green Bean Casserole

Thank you for this! I'm tired of having eggplants rounds as "pizza" but was having a hard time finding an allergen free (for me) crust that was easy and fast. This is it! I served it to my husband, who typically is not jazzed about gluten free foods. He liked it a lot. I can't wait to try it other ways!

-Erica on Multi-Purpose Dough

Just made these. Love them! My daughter has missed dumplings so she is super excited today! Thank you for a great recipe!!

-Tammy on Chicken and Dumplings

This recipe is incredible. We add some almond milk to the broth to make it creamy and I have even done different veggies and seasoning to do a "zuppa tuscana". LOVE the dumplings. We are paleo due to my son's allergies and man do I miss bread, but this is the real deal!

- Kaitlyn on Chicken and Dumplings