Eat Something Delicious | Gluten-Free and Allergy-Friendly Recipes that are Simply Delicious

Rainforest Bowls and Citrus Salmon Salad

September 14, 2020 By Meagan Fikes 1 Comment

Up close of a salmon salad. Sweet potato, quinoa, and cranberries are visible.

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Bagel Pizzas

August 26, 2020 By Meagan Fikes Leave a Comment

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Chewy Chocolate Chip Cookies

July 8, 2020 By Meagan Fikes Leave a Comment

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Cherry Cheese Mini Coffee Cakes

May 6, 2020 By Meagan Fikes 2 Comments

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Cheesesteak Pizza

March 11, 2020 By Meagan Fikes 6 Comments

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“TWO the Moon” 2nd Birthday Cake

February 5, 2020 By Meagan Fikes 1 Comment

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Sunbutter Cookies & Blossoms with Peanut Butter Option

December 23, 2019 By Meagan Fikes Leave a Comment

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Pumpkin Snickerdoodle Cookies

December 19, 2019 By Meagan Fikes 2 Comments

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Green Bean Casserole

November 25, 2019 By Meagan Fikes 2 Comments

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Thanksgiving Leftovers: Two Minute Sweet Potato Bread Pudding

November 20, 2019 By Meagan Fikes Leave a Comment

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I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.