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Entrees

Ground Beef Stroganoff

A plate of stroganoff over noodles next to a wooden spoon and chives with flowers still attached.

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Taco Noodle Casserole

An oval, burgundy colored casserole dish containing taco noodle casserole sprinkled with cilantro. Pasta package is in the background.

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Rainforest Bowls and Citrus Salmon Salad

Up close of a salmon salad. Sweet potato, quinoa, and cranberries are visible.

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Bagel Pizzas

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Cheesesteak Pizza

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Garlic Pepper Pork Chops with Broccoli Apple Slaw

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Creamy Chicken & Biscuits Casserole

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Grilled Sweet & Sour Chicken Kebabs

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Cheesy Tuna Noodle Casserole

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Open Fire Carrot Curry Soup

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I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.