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    A round cake with a buttercream sunset, moon, planet, and city skyline on the side. The image includes the text "gluten free | dairy free City Skyline Birthday Cake".

    An oval, burgundy colored casserole dish containing taco noodle casserole and the words "gluten free | dairy free Taco noodle casserole" written over the background of the photo. "Eat Something Delicious" is displayed below.

    An up close side view of the gooey butter carrot cake with the recipe title overlaying the top of the photo and "eat something delicious" typed underneath.

    Gooey Butter Cookies | Gooey butter cake in the form of cookies. These gooey butter cookies use all dairy free and gluten free ingredients but taste just as good as the original. | eatsomethingdelicious.com

    Sea Turtles | Turtle candies topped with sea salt are made dairy free by replacing the traditional caramel with a vegan-friendly caramel made from dates. | eatsomethingdelicious.com

    Pumpkin Snickerdoodles | Soft and fluffy pumpkin snickerdoodles with a rich pumpkin flavor coated in sugar and pumpkin spice. Vegan and gluten free. | eatsomethingdelicious.com

    Salted Caramel Filled Turtle Cookies | Soft baked gluten free turtle cookies with chocolate and pecans are dented in the center to make room for lots of dairy free salted caramel sauce! | eatsomethingdelicious.com

    Sunbutter Cookies and Blossoms with Peanut Butter Option | This sunbutter cookie dough can be made into either sunbutter cookies or blossoms. Includes a peanut butter option too. Gluten free, dairy free. | eatsomethingdelicious.com

    Cookies in a linen lined bowl with text along the top that reads, "gluten free dairy free Chewy Chocolate Chip Cookies"

    Cookies with cranberry pieces and orange zest on a cookie sheet with orange segments and additional zest.

    Instant Pot Mashed Carrots | Buttery yet light and silky, these vegan mashed carrots cook for 5 minutes in the Instant Pot. Perfect for Thanksgiving or enjoy them as a side anytime! | eatsomethingdelicious.com

    Green Bean Casserole | Put green bean casserole back on your Thanksgiving menu with this gluten free, dairy free version. Just as good as the original and incldues a vegan option! | eatsomethingdelicious.com

    Cranberry Sauce, 3 Ways | My family's traditional cranberry sauce with variations suited for everybody - traditional, paleo, and vegan. Omit the pecans for nut free too! | eatsomethingdelicious.com

    Two Minute Sweet Potato Bread Pudding | Gluten free, dairy free bread pudding in a mug made from leftover sweet potato bread. Cooks in the microwave in just 2 minutes. | eatsomethingdelicious.com

    Pumpkin Pie Gooey Butter Cake | A fall version of the classic St. Louis dessert, this tastes like the perfect combination of pumpkin pie and gooey butter cake. Dairy free and gluten free. | eatsomethingdelicious.com

    Sweet Potato Seasoning | The perfect seasoning blend for sweet potatoes - baked, mashed, steamed, fries, tots,... really any form you can think of! | eatsomethingdelicious.com

    Pecan Pie Shortbread Bars | Pecan pie inspired shortbread bars are made with layers of maple shortbread, dairy free date caramel, and candied cinnamon pecans. Vegan and Paleo friendly. | eatsomethingdelicious.com

    Sweet Potato Bread | This gluten free, dairy free sweet potato bread is just a little sweet and packed with fall flavors. Serve with butter for a Thanksgiving side or appetizer. | eatsomethingdelicious.com

    Salmon salad in a coconut shell bowl with the words "gluten free dairy free citrus salmon salad" above it and the text "Eat Something Delicious" underneath the photo.

    A single bagel pizza still on the parchment lined baking sheet with the text "gluten free dairy free bagel pizzas" toward the top of it and "eat something delicious" written underneath the photo.

    A Request to Anyone Making Gluten Free Claims | The gluten free label is being used incorrectly and it's hurting those with celiac disease and non celiac gluten intolerance. | eatsomethingdelicious.com

    How I personally choose to manage my gluten intolerance during social situations, eating out, and traveling without stepping on anybody's toes! | eatsomethingdelicious.com

    Delicata Squash Waffles | Gluten free, dairy free waffles made in a blender with delicata squash, pumpkin spice, and vanilla. Try substituting other winter sqashes. Paleo option. | eatsomethingdelicious.com

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

    Cinnamon Roll Breakfast Cheesecake | A dairy free cinnamon raisin cheesecake with a crust made from gluten free cinnamon rolls typically served fresh for breakfast or brunch. | eatsomethingdelicious.com

    Chewy, Yeast-Free Bagels | Easy paleo bagels without the hassle of proofing yeast and waiting for them to rise. Try cinnamon raisin, sesame, or use your favorite toppings and mix-ins! | eatsomethingdelicious.com

    Instant Pot Breakfast Rice Bowls | Breakfast rice is a delicious, gluten free swap for oatmeal and can be made in an Instant Pot or stovetop with very little effort. Top with all your favorite oatmeal toppings and mix-ins. Base recipe is vegan-friendly. | eatsomethingdelicious.com

    Banana Nut Muffins | Paleo banana nut muffins that can be made in a blender for easy cleanup. Free from gluten, dairy, and refined sugar yet taste just like the original version. | eatsomethingdelicious.com

    Cherry Cheese Mini Coffee Cakes | A gluten and dairy free twist on classic cherry coffee cake. These single serving cakes include layers of cherry pie filling and dairy free cream "cheese". | Eat Something Delicious

    Just the Crust Cheesy Stuffed Crust Pizza | An 8 inch "pizza" made entirely of chewy, cheesy stuffed crust. Makes a great appetizer for pizza night! Gluten and dairy free. | eatsomethingdelicious.com

    Cheesteak Pizza | Gluten free cheesesteak pizza made with 3 forms of dairy free cheese - simple cheesy white sauce, sprinkled with mozzarella, and drizzled with cheese sauce! | Eat Something Delicious

    Instant Pot Carbonara | Carbonara with chicken and veggies made in the Instant Pot. Serve the sauce over whole chicken breast for a low carb option. Dairy free, gluten free. | eatsomethingdelicious.com

    Wanderlust & Wellness Episode 13

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    Primary Sidebar

    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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    eatsomethingdelicious

    eatsomethingdelicious
    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
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#glutenfree #dairyfree #glutenfreefacility #pasta #casserole #beldolce #foodallergies #f52grams #foodbloggerpro #celiac #glutenintolerant #eatsomethingdelicious
    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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#gooeybuttercake #foodallergies #glutenfree #dairyfree #foodbloggerpro #baking #celiac #f52grams #f52sweets #glutenintolerant #carrotcake
#glutenfreelife #eatsomethingdelicious
    Couldn’t decide which to use on his birthday inv Couldn’t decide which to use on his birthday invites so got a big trifold card and used almost all of them 😅 This is the first time he’s cooperated (sort of) for his “milestone block” photos since he learned to roll over so it’s been a long time!
    Here are a few last minute treat ideas! The carame Here are a few last minute treat ideas! The caramel stuffed crispy rice treats recipe is written below. The other recipes (gooey butter cookies, salted caramel turtles, and pumpkin snickerdoodles) can be found at the link in my bio!
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CARAMEL STUFFED CRISPY RICE TREATS
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INGREDIENTS
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• ¼ C dairy free butter, divided
• 4 C mini marshmallows (regular and vegan both work), divided
• 6 C gluten free rice cereal *see notes*
• 1 tsp vanilla extract, divided
• 10-11 oz dairy free chewy caramels
• 11.25 oz can sweetened condensed coconut milk
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DIRECTIONS
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1. Melt 2 tablespoons of the dairy free butter in a medium sauce pan over medium-low heat. Add 2 cups of marshmallows and stir until they are melted with no lumps.
2. Remove from heat and stir in ½ tsp of vanilla then gently fold in 3 cups of cereal until it is well-combined with the marshmallows.
3. Using wet hands, press this mixture evenly into the bottom of a 7x11 inch casserole dish and set aside.
4. Unwrap the caramels and add them along with the sweetened condensed coconut milk to a small saucepan over medium-low heat. Stir often to avoid burning. Once this has turned to a completely smooth sauce, pour over the cereal layer.
5. Make your top cereal layer by repeating steps 1 and 2. Distribute this evenly over the caramel layer and pat down with wet hands.
6. Once the treats have cooled down, they will firm up and hold their shape when cut. Cut into squares and serve.
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NOTES
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• Potential allergens contained in this recipe may vary due to brands of ingredients used, product reformulations, etc. Please verify that all your ingredients are safe for you to consume and always be mindful of allergen cross contamination while cooking.
• Double check that the cereal you use is gluten free. At least one brand carries 2 different versions of rice cereal and only one is GF.
• Don't make both cereal layers in one large batch then divide it up. The top layer will cool and firm up before you can layer it on which will make the caramel seep out when you press it down.
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