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Gluten-Free and Allergy-Friendly Recipes that are Simply Delicious

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Candied Ginger & Cranberry Cookies

December 5, 2018 By Meagan Fikes 1 Comment

Candied Ginger & Cranberry Cookies | Soft, yet crisp, cookies packed with sweet & spicy candied ginger pieces, tangy dried cranberries, and a just a hint of orange. Gluten free, dairy free. | eatsomethingdelicious.com

Candied Ginger & Cranberry Cookies | Soft, yet crisp, cookies packed with sweet & spicy candied ginger pieces, tangy dried cranberries, and a just a hint of orange. Gluten free, dairy free. | eatsomethingdelicious.com

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Filed Under: Desserts & Treats, Recipes Tagged With: baking, candied ginger, christmas, Coconut oil, cranberries, dairy free, dessert, ginger, oranges, recipes, vegetarian, yeast free

Cranberry Sauce, 3 Ways

November 21, 2017 By Meagan Fikes 2 Comments

Cranberry Sauce, 3 Ways | My family's traditional cranberry sauce with variations suited for everybody - traditional, paleo, and vegan. Omit the pecans for nut free too! | eatsomethingdelicious.com

Cranberry Sauce, 3 Ways | My family's traditional cranberry sauce with variations suited for everybody - traditional, paleo, and vegan. Omit the pecans for nut free too! | eatsomethingdelicious.com

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Filed Under: Family Favorites, Recipes, Sauces, Spices, & Extras, Sides & Appetizers Tagged With: cherry, christmas, cranberries, dairy free, egg free, fall, food processor, Gelatin, nightshade free, nut free, oranges, Pecans, Pineapple, recipes, sides, thanksgiving, vegan, vegetarian, yeast free

Pecan Pie Shortbread Bars

November 21, 2016 By Meagan Fikes Leave a Comment

Pecan Pie Shortbread Bars | Pecan pie inspired shortbread bars are made with layers of maple shortbread, dairy free date caramel, and candied cinnamon pecans. Vegan and Paleo friendly. | eatsomethingdelicious.com

Pecan Pie Shortbread Bars | Pecan pie inspired shortbread bars are made with layers of maple shortbread, dairy free date caramel, and candied cinnamon pecans. Vegan and Paleo friendly. | eatsomethingdelicious.com

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Filed Under: Desserts & Treats, Recipes Tagged With: baking, candied pecans, christmas, cinnamon, Coconut flour, Coconut milk, Coconut oil, dairy free, dates, dessert, egg free, fall, food processor, holidays, maple, maple syrup, paleo, Pecans, recipes, tapioca starch, thanksgiving, vanilla extract, vegan, vegetarian, winter, yeast free

About Meagan

About Meagan

I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

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Descriptions and tips for gluten free, paleo, and other "allergy-friendly" ingredients that can be used as substitutions in your favorite recipes.
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