Eat Something Delicious

Gluten-Free and Allergy-Friendly Recipes that are Simply Delicious

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Taffy Apple Pizza

October 11, 2019 By Meagan Fikes Leave a Comment

Taffy Apple Pizza | Salvage your rock hard, over baked cookies by using them in the crust of this taffy apple pizza. This easy fruit pizza is gluten free and dairy free. | eatsomethingdelicious.com

Taffy Apple Pizza | Salvage your rock hard, over baked cookies by using them in the crust of this taffy apple pizza. This easy fruit pizza is gluten free and dairy free. | eatsomethingdelicious.com

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Filed Under: Desserts & Treats, Recipes Tagged With: caramel, Coconut oil, cookies, dairy free, Daiya, dessert, fall, fruit pizza, recipes, sunbutter, sweetened condensed coconut milk, vanilla extract, vegetarian

Gooey Butter Cookies

March 21, 2019 By Meagan Fikes Leave a Comment

Gooey Butter Cookies | Gooey butter cake in the form of cookies. These gooey butter cookies use all dairy free and gluten free ingredients but taste just as good as the original. | eatsomethingdelicious.com

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Filed Under: Desserts & Treats, Family Favorites, Recipes Tagged With: baking, cookies, dairy free, Daiya, dessert, gooey butter cake, powdered sugar, recipes, vanilla extract, vegetarian

About Meagan

About Meagan

I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

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Descriptions and tips for gluten free, paleo, and other "allergy-friendly" ingredients that can be used as substitutions in your favorite recipes.
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eatsomethingdelicious

Instagram post 2192325532891389069_472899650 I already have a head start on cookie season and made a batch of my lemon ginger cookies that get requested every year. This recipe for candied ginger & cranberry cookies was inspired by that original lemon ginger recipe.
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The base is a lot like a sugar cookie that has been lightly flavored with orange juice and zest. Then little bites of spicy candied ginger and tangy dried cranberries are mixed in. After baking, the cookies have a soft chewy center with a light crisp outside. I’m having a hard time deciding between these and the lemon ginger this year. I might have to start alternating.
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To make the lemon ginger version, simply omit the cranberries and swap the orange juice and zest for lemon. Recipe is linked in my profile if you want to add these to your cookie tins too!
👉@eatsomethingdelicious
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✨TOP 8 QUICK LOOK✨
(May vary due to brands of ingredients, product reformulations, etc so check labels carefully)
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🥛MILK - NO
🍳EGGS - ⚠️ YES
🥜PEANUTS - NO
🌰TREE NUTS - ⚠️ YES (contains coconut and recommended GF flour is made in a shared facility with tree nuts)
🐟FISH - NO
🦐SHELLFISH - NO
🌱SOY - ⚠️ No but recommended GF flour is made in a shared facility with soy
🌾WHEAT - NO (also free from all other sources of gluten)
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#baking #foodallergies #glutenfree #dairyfree #foodbloggerpro #christmascookies #cranberry #glutenfreelife #eatsomethingdelicious #f52grams #christmasbaking #feedfeed #f52bakingclub #geniusdesserts #FBPrecipe #celiac #cookies #dessert #candiedginger
Instagram post 2186569918034585120_472899650 This recipe for sweet potato seasoning is always one of most popular leading up to Thanksgiving every year. I decided I had time to squeeze in just one more last minute recipe and used that time to update this blog post and photos.
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Store this seasoning blend in a spice jar and sprinkle it over sweet potatoes to taste. Baked, fried, steamed, chips, tots,... however you want to make them. My favorite for this seasoning are sweet potato fries. Recipe can be found at the link in my profile:
@eatsomethingdelicious
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I can’t even believe I did 6 recipes this month. These days I’m lucky to get 2 blog posts a month, especially considering it takes about 8 hours per post and I have a toddler who only skips his nap when I’m busy. I’m absolutely exhausted from working on these until 1 or 2 every morning so I’ll probably be taking a break for a week. It’s so hard to slow down when I have so many good seasonal recipes I’m excited about though! I want to make them so bad but I’m just going to try to not think about it.
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#thanksgiving #foodallergies #glutenfree #dairyfree #foodbloggerpro #sweetpotato #spices #glutenfreelife #eatsomethingdelicious #f52grams #fall #feedfeed #FBPrecipe #celiac #glutenfreethanksgiving
Instagram post 2185824212642600974_472899650 I’ve made a lot of new fall and Thanksgiving type recipes lately but I still have lots of good ones from previous years. Here’s a quick look at what I have that would be great for Thanksgiving. All of these recipes are at the link in my profile.
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•sweet potato bread
•Instant Pot mashed carrots
•dessert shepherd’s pie
•cranberry sauce
•green bean casserole
•sweet & savory thanksgiving sweet potatoes
•thanksgiving leftovers: 2 minute sweet potato bread pudding in a mug
•pecan pie bars
•pumpkin gooey butter cake
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#thanksgiving #foodallergies #glutenfree #dairyfree #foodbloggerpro #comfortfood #sides #glutenfreelife #eatsomethingdelicious #f52grams #baking #fall #feedfeed #FBPrecipe #celiac #glutenfreethanksgiving #dessert
Instagram post 2185078829977121072_472899650 I thought green bean casserole would be too hard to figure out without the gluten and dairy ingredients. Then I remembered I’ve had a cream of mushroom soup recipe for years now and well, I just love frying foods! I probably should have made this quite a while ago...I don’t know how I’ve managed this many Thanksgivings without green bean casserole but I’m glad I have a recipe for it now.
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I have to admit, I almost sent this out as an email exclusive recipe so no one would have to see the pictures 🙈 But it was for Thanksgiving and I like those types of recipes on the blog to reference later so I posted it anyways! My first thought after hitting “publish” was “omg I can’t believe I just put these photos on my blog” 😂 Seriously, it was the hardest thing I’ve ever had to photograph. Even worse than soup! And that pink casserole dish was a mistake - pink reflections everywhere. Oh well! These are at least better than the first set of photos I took.
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Recipe is now live on the blog. Vegan option included. The link in my profile will take you to it:
@eatsomethingdelicious
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#thanksgiving #foodallergies #glutenfree #dairyfree #foodbloggerpro #greenbeancasserole #comfortfood #sides #glutenfreelife #vegan #vegetarian #eatsomethingdelicious #f52grams #casserole #feedfeed #FBPrecipe #celiac #glutenfreethanksgiving
Instagram post 2181565993279694379_472899650 If you’re planning on making my sweet potato bread this Thanksgiving, be sure to bookmark this recipe. If you have just a slice or two leftover, that’s all you need to make this sweet potato bread pudding. It all cooks in a mug in the microwave in about two minutes. That’s about all the cooking I can manage the day after Thanksgiving anyway!
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I’m also excited to have an excuse to incorporate my Eat Something Delicious logo mugs into a few photos! I kept some photos with it and some with the plain mugs.
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#thanksgiving #foodallergies #glutenfree #dairyfree #foodbloggerpro #thanksgivingleftovers #breadpudding #mugcake #glutenfreelife #eatsomethingdelicious #f52grams #dessert #feedfeed #geniusdesserts #sweetpotato #FBPrecipe #celiac #glutenfreethanksgiving
Instagram post 2180030659316226884_472899650 CRANBERRY SAUCE WITH VEGAN/DYE FREE OPTION:
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Ingredients:
• 2 C fresh cranberries
• 20 oz can of pineapple, juice reserved
• 1/2 C pecans
• 1 orange with zest
• 1 C sugar
• 1 package cherry flavored gelatin *see notes for vegan/dye free substitute
• 1 package cranberry flavored gelatin *see notes for vegan/dye free substitute
• 1 C hot water
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Directions:
1. In a food processor (I prefer to process each ingredient individually, especially the orange), pulse the cranberries, pineapple (if not using already crushed pineapple), pecans, and orange. Don’t overprocess, chunky is good! However, feel free to pulverize the orange since the membrane is a little tough. Stir in the orange zest and set aside.
2. Combine the sugar and gelatin or JEL in a large bowl. Whisk in the hot water and continue whisking until the sugar is dissolved. Stir in the pineapple juice and processed ingredients from step 1. You’ll need to work quickly if using JEL as it sets rapidly at room temperature. Transfer to the refrigerator and serve chilled.
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Notes:
• If you need this to be vegan and dye free, substitute both gelatin packages for 2 packages of cherry JEL dessert by @bakolnatural.
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• I’ve had a hard time finding cranberry gelatin in recent years so feel free to substitute it for a 2nd cherry flavor.
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• Yes, 1 cup of sugar is a lot, even for me. This is what my traditional family recipe uses so I left it that way but today, I tend to scale it back to about 2/3-3/4 of a cup. Adjust to your personal taste.
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#thanksgiving #foodallergies #glutenfree #dairyfree #vegan #vegetarian #foodbloggerpro #glutenfreelife #eatsomethingdelicious #f52grams #sides #feedfeed #FBPrecipe #celiac #cranberrysauce #seasonal #cranberries #glutenfreethanksgiving
Instagram post 2177144853702560737_472899650 There are so many Thanksgiving recipes on my list to work on and just not enough time to get them all finished. I’m trying to pick out what I think will be the best ones and I’m so glad I chose to make this sweet potato bread!
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I always make the cranberry sauce every Thanksgiving and I was trying to pick one or two more sides. This is definitely going to be one of them.
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At first glance, it kind of looks like a dessert-like pumpkin bread but that’s not what I wanted. This bread has much less sugar than that and is intended to be served as an appetizer or side with butter. Seriously, it’s so good with lots of butter. It does have a hint of sweetness and the pumpkin pie spice, vanilla, and sweet potato definitely give it a fall flavor.
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It’s also moist and dense like banana bread but not nearly as wet and sticky. I guess it’s one of those things that’s hard to describe and you just have to try it.
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Recipe is now live on the blog. The link is in my profile.
@eatsomethingdelicious
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#fall #thanksgiving #sweetpotato #foodallergies #glutenfree #baking #feedfeed #feedfeedglutenfree #dairyfree #foodbloggerpro #sides #appetizers #f52grams #bread #f52bakingclub #glutenfreelife #fbprecipe
Instagram post 2172171979489161927_472899650 DELICATA SQUASH WAFFLES. This is the first time I’ve ever attempted a waffle recipe for the blog. Waffles are so easy to mess up so the thought of taking the very limited time I have to work on the blog and spending it on a recipe that would take multiple attempts probably not work anyways really didn’t appeal to me.
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I’m not sure what changed my mind. A craving for waffles maybe? More likely just a craving for maple syrup. But these actually came out perfect on the first try. I made one small change and was happy with the recipe.
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The batter for these waffles is made in a blender with delicata squash and flavored with pumpkin pie spice and vanilla. I’ve also made these with acorn squash and I think there are a lot of winter squashes that would work in this recipe.
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In addition to the recipe, the blog post also contains 8 tips for making easy, mess free waffles. The link in my profile will take you to the recipe:
@eatsomethingdelicious
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✨TOP 8 QUICK LOOK✨
(May vary due to brands of ingredients, product reformulations, etc so check labels carefully)
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🥛MILK - NO
🍳EGGS - ⚠️YES
🥜PEANUTS - ⚠️ no but recommended dairy free butter contains PEA PROTEIN
🌰TREE NUTS - ⚠️YES
🐟FISH - NO
🦐SHELLFISH - NO
🌱SOY - NO
🌾WHEAT - NO (also free from all other sources of gluten)
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#breakfast #foodallergies #glutenfree #dairyfree #foodbloggerpro #paleo #glutenintolerant #celiac #waffles #brunch #grainfree #allergyfriendly #foodstyling #FBPrecipe #f52grams #delicatasquash #glutenfreelife #feedfeed #eatsomethingdelicious #blendtec #pumpkinspice
Instagram post 2171314184359367504_472899650 I keep looking at this dairy free cream cheese in the fridge trying to remember what I bought it for. Then I remembered I was going to make this creamy chicken and biscuits casserole. Too bad I forgot the rest of the ingredients 🤦‍♀️
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I’m putting it on next week’s menu instead!
This time around, I’m going to skip making individual biscuits and just try rolling out the dough and covering the whole dish with it. Like a top pie crust but made from a biscuit. It should work and if it does, I’ll update the recipe with a note.
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If anyone wants the recipe, I added it at the link in my profile.
@eatsomethingdelicious
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✨TOP 8 QUICK LOOK✨
(May vary due to brands of ingredients, product reformulations, etc so check labels carefully)
.
🥛MILK - NO
🍳EGGS - ⚠️YES
🥜PEANUTS - ⚠️ no but recommended dairy free cream cheese contains PEA PROTEIN
🌰TREE NUTS - ⚠️YES
🐟FISH - NO
🦐SHELLFISH - NO
🌱SOY - NO
🌾WHEAT - NO (also free from all other sources of gluten)
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#comfortfood #foodallergies #glutenfree #dairyfree #foodbloggerpro #soyfree #chicken #celiac #allergyfriendly #foodstyling #FBPrecipe #f52grams #casserole
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