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Gluten-Free and Allergy-Friendly Recipes that are Simply Delicious

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Acorn Squash Breakfast Sandwiches

March 12, 2014 By Meagan 4 Comments

Acorn Squash Breakfast Sandwiches | Eat Something Delicious…

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Filed Under: Breakfast, Entrees, Recipes Tagged With: Acorn Squash, Breakfast, Coconut flour, Coconut oil, Eggs, ghee, Ham, maple, maple syrup, paleo, Pancakes, recipes, Sandwich, yeast free

Green Apple Kale Juice

March 9, 2014 By Meagan 1 Comment

Green Apple Kale Juice…

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Filed Under: Drinks, Recipes Tagged With: Apple, Blendtec, dairy free, drinks, egg free, ginger, Juice, Kale, lemon, lemon juice, nut free, paleo, recipes, vegan, vegetarian, yeast free

Stuffed Jalapeños

March 8, 2014 By Meagan 2 Comments

Stuffed Jalapeños…

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Filed Under: Recipes, Sides & Appetizers Tagged With: Appetizer, Bacon, Beef, cumin, dairy free, egg free, Jalapeno, low carb, nut free, paleo, recipes

Coconut Cashew Chicken and Pineapple Sauce

March 5, 2014 By Meagan 1 Comment

Coconut Cashew Chicken & Pineapple Sauce…

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Filed Under: Entrees, Recipes, Sauces, Spices, & Extras Tagged With: Cashews, Chicken, Coconut, coconut aminos, dairy free, paleo, Pineapple, recipes, Sauces, yeast free

Spinach Garlic Pork Burgers with Raspberry Jalapeño Sauce

March 3, 2014 By Meagan 5 Comments

Raspberry Jalapeño Pork Burgers…

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Filed Under: Entrees, Recipes, Sauces, Spices, & Extras Tagged With: burger, cayenne, dairy free, egg free, Entrees, ginger, Grilling, ground pork honey, indoor grill, jalapeños, nut free, Olive oil, paleo, Pork, raspberries, recipes, Sauces, Spinach, yeast free

Mocha Bacon Pancakes

March 3, 2014 By Meagan 1 Comment

Mocha Bacon Pancakes…

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Filed Under: Breakfast, Recipes Tagged With: Bacon, Breakfast, Chocolate, Coffee, dairy free, nut free, paleo, Pancakes, recipes, yeast free

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About Meagan

About Meagan

I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

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Descriptions and tips for gluten free, paleo, and other "allergy-friendly" ingredients that can be used as substitutions in your favorite recipes.
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