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    Onion Sesame Bagel Dogs

    September 13, 2018 By Meagan Fikes Leave a Comment

    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com

    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com


    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. Additionally, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!


    To skip straight to the recipe, click here.


    I have been baking so much lately and I seriously can't control it. Impulse baking. It started with gooey butter cake (three of them) then I made some breakfast cheesecake and this weekend I'm making a new muffin recipe. It was difficult to choose just one muffin flavor out of the 49 that popped into my head but I managed.

    It's not that I'm craving all those baked goods - I'll devour just about anything with sugar involved. It's just that I really like to bake. It's surprising that I wanted anything to do with these bagel dogs.

    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com

    So in addition to baking, one of my weaknesses is hot dogs. Again, it's not that I really crave them - it all has to do with the act of making them. Specifically, microwaving. Yes, hot dogs are on the other end of the "cooking is my hobby" spectrum in that hot dogs are one of my go-to proteins when I don't have time to cook. After eggs, of course.

    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com

    Really though, being gluten intolerant, how many affordable convenience foods are out there? Ok, there are a few but how many are actually somewhat filling? Just three - canned tuna, eggs, and hot dogs. I like fruits and vegetables and understand there are people who say stuff like "fruits and veggies have fiber that keeps you full" but I can't say in any honesty that fruits and veggies keep me full longer than about five minutes. Or that I can drink water to feel full while I wait a grueling 60 seconds for my hot dogs to finish microwaving.

    Don't worry, we won't be microwaving these.

    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com

    I came up with the idea to make bagel dogs a while back when I made my bagel recipe for girl's weekend with my best friend. For these, I knew I wanted to use the sesame topping from my original recipe and I was considering flavoring the dough. I had made pizza bagels a few times last year which used roasted garlic and oregano in the dough and it made such a huge difference. I decided to stick with that idea but replace the oregano with onion. The flavor turned out perfect!

    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com

    The only somewhat difficult part of this recipe is getting the dough to mold around the hot dog but I figured out that it doesn't have to be perfect. The dough puffs up really fast while boiling so any loose spots should secure around the hot dog. You really just have to make sure you don't have cracks in the dough because, like any baked dough, those will spread while baking. Since there is no gluten to hold the dough together, you may get cracks more easily but they are easy to work out. I'd recommend reading my tips for working with my multi-purpose dough before starting.

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    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com

    Onion Sesame Bagel Dogs

    • Author: Meagan Fikes
    • Prep Time: 25 mins
    • Cook Time: 20 mins
    • Total Time: 45 minutes
    • Yield: 8-10 bagel dogs 1x
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    Description

    Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly.


    Ingredients

    • 1 batch multi-purpose dough mixed with:
      • 1 Tbsp granulated roasted garlic
      • 2 tsp onion powder
    • 8-10 hot dogs (I used Applegate brand)
    • 2 Tbsp white sesame seeds
    • 2 tsp Penzeys Fox Point seasoning

    Instructions

    1. Preheat oven to 425ºF and line a baking sheet with parchment paper.
    2. Dust a work surface and rolling pin with extra tapioca starch that you used to make the dough. Break off a handful or two of dough (a size that's easy to work with) and roll it out into a rectangle about ¼-1/3 inch thick. The narrow side of the rectangle should be wide enough to just cover the length of the hot dog (either fully or omitting the ends).
    3. Blot the excess moisture off of each hot dog using paper towels. Place one hot dog at the narrow edge of the dough then gently lift that edge to begin wrapping it around the hot dog (just like rolling sushi or cinnamon rolls). Once you've rolled up enough dough to cover the hot dog, use a pizza cutter to cut it away from the remainder of your strip of dough. Take your wrapped hot dog and use your hand to work the edges of the dough together along, repair any cracks, and to get it molded a little tighter around the hot dog. It doesn't have to be perfectly molded since the dough will puff up quickly while boiling but the cracks will spread in the oven so make sure you don't have any. Repeat with the remaining hot dogs, adding more dough to your work surface as you run out.
    4. Bring a pot of water to a boil and boil the bagel dogs for two minutes each. I boiled two at a time to minimize the chance of them sticking together. Use a slotted spoon to remove them of the water and place them on the parchment lined baking sheet.
    5. While the bagel dogs are boiling, mix together the sesame seeds and Fox Point seasoning in a shallow bowl. Once the boiled bagel dogs are cool enough to handle, dip the top in this sesame mixture and put back on the baking sheet.
    6. Bake for 12-15 minutes or until a toothpick inserted in the dough comes out clean. Note that this particular dough will not brown when it's done, it will remain pale. If it browns, it has probably baked too long.
    7. Allow to cool then serve with your favorite condiments. I recommend spicy brown mustard for this recipe.

    Did you make this recipe?

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    Onion Sesame Bagel Dogs | Hot dogs wrapped in a chewy, yeast free bagel dough with roasted garlic and onion baked right in then topped with an onion sesame mixture. Paleo friendly. | eatsomethingdelicious.com

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    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
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#glutenfree #dairyfree #glutenfreefacility #pasta #casserole #beldolce #foodallergies #f52grams #foodbloggerpro #celiac #glutenintolerant #eatsomethingdelicious
    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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#gooeybuttercake #foodallergies #glutenfree #dairyfree #foodbloggerpro #baking #celiac #f52grams #f52sweets #glutenintolerant #carrotcake
#glutenfreelife #eatsomethingdelicious
    Couldn’t decide which to use on his birthday inv Couldn’t decide which to use on his birthday invites so got a big trifold card and used almost all of them 😅 This is the first time he’s cooperated (sort of) for his “milestone block” photos since he learned to roll over so it’s been a long time!
    Here are a few last minute treat ideas! The carame Here are a few last minute treat ideas! The caramel stuffed crispy rice treats recipe is written below. The other recipes (gooey butter cookies, salted caramel turtles, and pumpkin snickerdoodles) can be found at the link in my bio!
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CARAMEL STUFFED CRISPY RICE TREATS
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INGREDIENTS
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• ¼ C dairy free butter, divided
• 4 C mini marshmallows (regular and vegan both work), divided
• 6 C gluten free rice cereal *see notes*
• 1 tsp vanilla extract, divided
• 10-11 oz dairy free chewy caramels
• 11.25 oz can sweetened condensed coconut milk
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DIRECTIONS
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1. Melt 2 tablespoons of the dairy free butter in a medium sauce pan over medium-low heat. Add 2 cups of marshmallows and stir until they are melted with no lumps.
2. Remove from heat and stir in ½ tsp of vanilla then gently fold in 3 cups of cereal until it is well-combined with the marshmallows.
3. Using wet hands, press this mixture evenly into the bottom of a 7x11 inch casserole dish and set aside.
4. Unwrap the caramels and add them along with the sweetened condensed coconut milk to a small saucepan over medium-low heat. Stir often to avoid burning. Once this has turned to a completely smooth sauce, pour over the cereal layer.
5. Make your top cereal layer by repeating steps 1 and 2. Distribute this evenly over the caramel layer and pat down with wet hands.
6. Once the treats have cooled down, they will firm up and hold their shape when cut. Cut into squares and serve.
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NOTES
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• Potential allergens contained in this recipe may vary due to brands of ingredients used, product reformulations, etc. Please verify that all your ingredients are safe for you to consume and always be mindful of allergen cross contamination while cooking.
• Double check that the cereal you use is gluten free. At least one brand carries 2 different versions of rice cereal and only one is GF.
• Don't make both cereal layers in one large batch then divide it up. The top layer will cool and firm up before you can layer it on which will make the caramel seep out when you press it down.
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