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egg free

Winter Harvest Parfaits with American Bamboo Honey

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15 Minute Maple Cinnamon Candied Pecans

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Open Fire Carrot Curry Soup

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Instant Pot Carbonara

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Grain-Free Nacho Chip Taco Salad

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Instant Pot Breakfast Rice Bowls

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Easy Fruit & Nut Bark

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Cranberry Sauce, 3 Ways

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Dessert Shepherd's Pie

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"Peanut" Butter & Jelly Chia Pudding

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I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.