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    Dessert Shepherd's Pie

    November 16, 2017 By Meagan Fikes Leave a Comment

    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com

    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com


    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. Additionally, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!


    To skip straight to the recipe, click here.


    A few weeks ago, I made this taco shepherd's pie and it was so much better than traditional shepherd's pie! It got me thinking, why aren't there more variations of that classic recipe? This dessert version deviates pretty far from the classic but it's fun and tasty regardless. It's also perfect for the upcoming holidays.

    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com

    I was trying to decide whether or not I wanted to make my sweet & savory Thanksgiving sweet potatoes for Thanksgiving dinner this year. I always make multiple batches of my cranberry sauce but those sweet potatoes were such a hit last year that I was thinking about making those too. Well, after Lenny tasted this, he informed me that it was a mandatory menu item. I wasn't about to make two sweet potato dishes and luckily, I found out my aunt is making my sweet potatoes for everyone. So now we can have both. So cool!

    This shepherd's pie is intended to be a dessert but it's not super sweet. Dare I say healthy??? The only sweetener is ¼ cup of maple syrup in the entire pie plus another ¼ cup if you use all of the candied pecans on top. The rest of the sweetness comes from the sweet potatoes and apples. My thought process is that if people can serve sweet potatoes topped with marshmallows as a side dish, this can be a side dish too. Why serve it as a side? Because then you'll have an excuse to fill up your dessert plate with a little extra and all that dessert shepherd's pie you ate won't even count! Gotta eat smart around the holidays.

    Side note: Don't ever take diet advice from me.

    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com

    I have to admit, I am dreading the fact that we somehow ended up hosting Thanksgiving. I love sharing my cooking with people but I can't stand hosting. Especially when that means people will be bringing gluten in my kitchen. That's pretty dangerous for me but it's WAY more dangerous while I'm pregnant. (You can read more about how I usually handle food centered gatherings and why here.)

    I think we've got it figured out though. Paper plates, borrowed silverware, bring your own serving utensils if you made a dish, food stays in the eating area and doesn't come in the cooking area, and I'll separate out my own food before guests arrive so if the main dish gets cross contaminated with gluten, I won't have to worry about it. Easy to come up with a plan, probably a little harder to implement it but we'll see.

    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com

    I am trying to figure out what foods to take with me to the birth center. They only keep you there around 8 hours after birth but I need to pack enough to eat in case of a hospital transfer since they'll keep me a lot longer. I thought I could freeze some of the turkey and make cold turkey sandwiches while I'm there since lunchmeat is a pregnancy no-no and they want me to eat something with protein during labor. I think made-ahead sunbutter & jelly sandwiches (stored in the freezer) and maybe some fruit and bagged/pre-washed salad would be good snacks too. I considered canned tuna which would be so easy but I've been advised not to take anything that would be unbearable coming back up. Gross.

    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com

    Quick note for fellow food bloggers (and wannabe food bloggers) reading this! If you're on my email list, you may have seen that Food Blogger Pro has opened enrollment through November 21st. I've been a member for almost two years now and absolutely love it. It's helped me improve so much and I've learned so much more than I could have on my own in that same amount of time. I highly recommend it.

    I tried it out for a month when I first started just to make sure I liked it. That gave me a little extra time beyond open enrollment to decide whether or not I wanted to pay for the whole year. If you're thinking about doing something like this, that's what I'd recommend. You can sign up at this link if you're interested. Hope to see you over there!

    It is a paid membership (no contracts) so I also like to tell everyone about their podcast which is, of course, a free resource. I listened to it for quite a while before signing up and it's incredibly helpful.

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    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com

    Dessert Shepherd's Pie

    • Author: Meagan Fikes
    • Prep Time: 20 mins
    • Cook Time: 1 hour
    • Total Time: 1 hour 20 mins
    • Yield: 8 servings 1x
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    Description

    A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup.


    Ingredients

    • 5 C sweet potatoes, peeled and diced
    • 1 C cold water, or more if using stovetop
    • 3 Tbsp coconut oil, divided
    • ¼ C almond milk or milk of choice
    • 4 apples, cubed with cores removed
    • 2 C pecans, very roughly chopped *see first note below*
    • ¼ C maple syrup
    • ½ tsp cinnamon
    • ⅛ tsp allspice
    • ⅛ tsp ground cloves

    Instructions

    1. If you have an Instant Pot, add the potatoes and water. Secure the lid, set the valve to "sealing", and use the manual setting to cook for 10 minutes. Allow pressure to release naturally. If you don't have an Instant pot, put the potatoes in a pot on the stove with enough water to cover them and bring to a boil until fork tender.
    2. Preheat oven to 375ºF.
    3. Once the potatoes are done cooking and pressure has fully released, drain off the water and transfer back to the pot. Use a fork or potato masher to combine the potatoes with one tablespoon of the coconut oil and the ¼ cup of almond milk. Continue mashing until the potatoes are smooth then set aside.
    4. In a skillet over medium-low heat, melt the remaining 2 tablespoons of coconut oil. Add apples and the 2 cups of chopped pecans. Stir to coat everything in the oil and continue to cook until apples are softened, about 10 minutes.
    5. Meanwhile, whisk together the maple syrup, cinnamon, allspice, and cloves. Once the apple/pecan mixture is done cooking, stir this into it and transfer to a pie dish. Top with the mashed sweet potato (I like to use a fork to add patterns to the top of mine) and bake for about 40 minutes or until the top is lightly browned.
    6. While the pie bakes, if you didn't make your candied pecans ahead of time, now is a good time to do that. They only take 15 minutes and are super easy!
    7. Once the pie is finished, top with the candied pecans. I did a simple pattern on my pie and decided to save some pecans to snack on but you can add as many as you like. Serve while still warm.

    Notes

    Update: The most recent time I made this, I swapped out the 2 cups of chopped pecans in the filling (not the candied pecan topping) for a few handfuls of frozen cranberries. I actually prefer it this way and will be doing it like this going forward! We served it hot and topped with vanilla ice cream.

    If you're making this for Thanksgiving, you can make the filling, sweet potato topping, and candied pecans ahead of time. Store the filling and sweet potato topping in the refrigerator then assemble and bake about 40 minutes before you're ready to serve dessert.

    Did you make this recipe?

    Tag @eatsomethingdelicious on Instagram and hashtag it #eatsomethingdelicious

    Dessert Shepherd's Pie | A twist on shepherd's pie fit for Thanksgiving dessert. Mashed sweet potatoes top a combination of apples and pecans tossed in spiced maple syrup. | eatsomethingdelicious.com

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    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
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#glutenfree #dairyfree #glutenfreefacility #pasta #casserole #beldolce #foodallergies #f52grams #foodbloggerpro #celiac #glutenintolerant #eatsomethingdelicious
    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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#gooeybuttercake #foodallergies #glutenfree #dairyfree #foodbloggerpro #baking #celiac #f52grams #f52sweets #glutenintolerant #carrotcake
#glutenfreelife #eatsomethingdelicious
    Couldn’t decide which to use on his birthday inv Couldn’t decide which to use on his birthday invites so got a big trifold card and used almost all of them 😅 This is the first time he’s cooperated (sort of) for his “milestone block” photos since he learned to roll over so it’s been a long time!
    Here are a few last minute treat ideas! The carame Here are a few last minute treat ideas! The caramel stuffed crispy rice treats recipe is written below. The other recipes (gooey butter cookies, salted caramel turtles, and pumpkin snickerdoodles) can be found at the link in my bio!
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CARAMEL STUFFED CRISPY RICE TREATS
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INGREDIENTS
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• ¼ C dairy free butter, divided
• 4 C mini marshmallows (regular and vegan both work), divided
• 6 C gluten free rice cereal *see notes*
• 1 tsp vanilla extract, divided
• 10-11 oz dairy free chewy caramels
• 11.25 oz can sweetened condensed coconut milk
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DIRECTIONS
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1. Melt 2 tablespoons of the dairy free butter in a medium sauce pan over medium-low heat. Add 2 cups of marshmallows and stir until they are melted with no lumps.
2. Remove from heat and stir in ½ tsp of vanilla then gently fold in 3 cups of cereal until it is well-combined with the marshmallows.
3. Using wet hands, press this mixture evenly into the bottom of a 7x11 inch casserole dish and set aside.
4. Unwrap the caramels and add them along with the sweetened condensed coconut milk to a small saucepan over medium-low heat. Stir often to avoid burning. Once this has turned to a completely smooth sauce, pour over the cereal layer.
5. Make your top cereal layer by repeating steps 1 and 2. Distribute this evenly over the caramel layer and pat down with wet hands.
6. Once the treats have cooled down, they will firm up and hold their shape when cut. Cut into squares and serve.
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NOTES
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• Potential allergens contained in this recipe may vary due to brands of ingredients used, product reformulations, etc. Please verify that all your ingredients are safe for you to consume and always be mindful of allergen cross contamination while cooking.
• Double check that the cereal you use is gluten free. At least one brand carries 2 different versions of rice cereal and only one is GF.
• Don't make both cereal layers in one large batch then divide it up. The top layer will cool and firm up before you can layer it on which will make the caramel seep out when you press it down.
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