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Thanksgiving Leftovers: Two Minute Sweet Potato Bread Pudding

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Winter Harvest Parfaits with American Bamboo Honey

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15 Minute Maple Cinnamon Candied Pecans

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Pumpkin Chocolate Chip Muffins

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I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

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