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    Fried Apples

    June 4, 2019 By Meagan Fikes 2 Comments

    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com

    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com


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    Fried apples? In June? Yes and I stand by my decision. Maybe I'm on a comfort food kick right now considering I've already made my chicken & biscuits casserole twice but fried apples just sounded so good. Or maybe the real reason is that I didn't have time for a complicated recipe and I already spent most of my grocery budget so I needed something cheap... Something like that.
    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com

    But really, recipes are considered "evergreen content" so the majority of people reading this will be googling and pinteresting "fried apples recipe" this fall and several more falls for years to come. (Greetings people of the future!)

    I just worked really hard to get autocorrect to allow me to type "pintersting" but if googling is a word, pinteresting most certainly is too.

    I actually had an entire bag of pink lady apples and since I only needed four to make fried apples, I had just enough to redo photos from two other recipes I've already published on the blog - apple cinnamon rolls and bacon apple crisp. Both of those foods are not very photogenic and I'm not crazy about the new cinnamon roll photos so I'm not sure when or even if I'll update them but I'll update the bacon apple crisp soon. Needless to say, I've been eating a lot of sweets lately!

    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com

    If fried apples, cinnamon rolls, and apple crisp weren't enough, I also just made a new dessert recipe which I'll publish next. And there are at least three more dessert recipes I want to make after that. I hope you guys are in the mood for some sweets! Maybe I'll try to break things up with a summery side dish or something to please the dessert haters but for now I'm really excited about these upcoming dessert recipes.

    I usually think of fried apples as being a side dish (thanks Cracker Barrel!) but I think they can be used other ways too. I decided to serve mine over french toast with breakfast and it was really good. Fried apples would also make a good crepe filling and you could even serve them over ice cream or cheesecake for dessert. I'm sure there are lots of other things you can do with them so let me know what you guys come up with!

    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com

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    Recipe

    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com

    Fried Apples

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Meagan Fikes
    • Prep Time: 5
    • Cook Time: 15
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
    • Method: stovetop
    Print
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    Description

    Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes.


    Ingredients

    • 2 Tbsp coconut oil
    • 4 apples, cored and sliced
    • ¼ C maple syrup
    • ½ tsp cinnamon
    • ⅛ tsp allspice
    • ⅛ tsp cloves
    • 1 tsp tapioca starch, optional
    • 1 tsp cold tap water, optional
    • 1 tsp vanilla extract

    Instructions

    1. Melt the coconut oil in a medium skillet over medium heat.
    2. While the oil melts, whisk together the maple syrup and spices in a small bowl. Once the oil is hot, add apples and syrup mixture then toss to coat.
    3. Cover and cook, stirring occasionally, until desired softness is achieved (about 10-15 mins). Remove the apple slices with a slotted spoon, leaving the liquid behind. If the liquid is too thin, go to step 4. Otherwise, skip to step 5.
    4. In a small bowl, whisk together starch and water until dissolved. Whisk that mixture into the juice and allow to thicken for a few seconds over the heat.
    5. Remove from heat and stir in vanilla extract. Pour the juices back over the apples, toss to coat, then serve. See notes below for serving ideas.

    Notes

    You can enjoy these apples as-is or use them as an ingredient or topping in another treat. These would be great on ice cream, cheesecake, waffles, or in a crepe. I served mine over french toast!

    Did you make this recipe?

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    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com

    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com
    Fried Apples | Spiced fried apples can be enjoyed as a sweet side dish, as dessert over ice cream or cheesecake, or for breakfast on french toast or crepes. | eatsomethingdelicious.com
    « Creamy Chicken & Biscuits Casserole
    Bacon Apple Crisp »

    Reader Interactions

    Comments

    1. Tracy

      June 04, 2019 at 1:50 pm

      These are delicious. The spices make them taste so much more sophisticated than just fried apples. Thanks for the recipe.

      Reply
      • Meagan Fikes

        June 04, 2019 at 5:16 pm

        Thanks! I wasn’t sure what spices were in fried apples but I really liked the spices I used in my bacon apple crisp so I used those with some vanilla added at the end.

        Reply

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    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

    I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

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    I was going to write some jokes about logging but I was going to write some jokes about logging but you wooden get them. Because they’re super dumb. Ok, I’ll share anyway.
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How do lumberjacks find a missing exponent?
By using LOGarithms
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What did the lumberjack wear to work on casual Friday?
His favorite Tree-shirt
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When is the most stressful time of year for a tree?
Sept-timber
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I told you they were bad, right? 😅 Cut me some slack, they were for a kids birthday party. Oh, and I have more…
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Why did the logger get a gym membership?
He wanted to get lumber jacked 💪
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Why couldn’t the tree answer the riddle?
He was stumped
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What kind of beer do lumberjacks drink?
Loggers 🍻
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Why did the logger have back pain?
He didn’t have enough lumber support
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Embarrassingly enough, I have a bunch more but I’ll save them for a project in a later blog post. For now, I just have the cake.
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This is a 2 part, absolutely massive blog post on making this logging scene cake from start to finish. The cake is chocolate and vanilla layers with cookies & cream filling. And as always, gluten free and dairy free.
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The recipe is at the link in my profile
👉@eatsomethingdelicious
Thanks for chopping by 👋
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#glutenfree #dairyfree #dessert #foodallergies #celiac #glutenintolerant #eatsomethingdelicious #cakedecorating #foodbloggerpro #cake
    Big news: I cleaned my house the other day 😅 Bu Big news: I cleaned my house the other day 😅 But seriously, it’s amazing how much having a clean space can help. My energy levels are completely uncalled for considering we’re well beyond a month of Erika barely sleeping at night and at least one family member dealing with a cold. I’m so tired of snot 😩 And being responsible for 3 peoples noses. We’re trying to graduate one nose to self-care but apparently the art of nose blowing takes a lot more boxes of tissues to master. We’ll get there.
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Ok enough gross stuff. My finally clean again space has made me so much more focused and motivated to get things done. I’ve burned through most of my work to-do list and made it to the fun stuff that I don’t have to do but just want to. And since I was at that point, I decided to do something for myself by working on my blog. And I went a little overboard by working on 5 blog posts at once. I probably won’t get through them all but I have 3 ready so far.
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This first post is a 30 minute ground beef stroganoff that I made almost 3 years ago. I didn’t do a great job writing down the recipe so I wasn’t able to post it until I figured out what I forgot to write down. Figured it out the other day and it was so good!
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You can get the recipe at the link in my profile
👉@eatsomethingdelicious
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#glutenfree #dairyfree #celiac #eatsomethingdelicious #30minutemeals #foodallergies #foodbloggerpro #glutenintolerant
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
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#glutenfree #dairyfree #glutenfreefacility #pasta #casserole #beldolce #foodallergies #f52grams #foodbloggerpro #celiac #glutenintolerant #eatsomethingdelicious
    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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#gooeybuttercake #foodallergies #glutenfree #dairyfree #foodbloggerpro #baking #celiac #f52grams #f52sweets #glutenintolerant #carrotcake
#glutenfreelife #eatsomethingdelicious
    Here are a few last minute treat ideas! The carame Here are a few last minute treat ideas! The caramel stuffed crispy rice treats recipe is written below. The other recipes (gooey butter cookies, salted caramel turtles, and pumpkin snickerdoodles) can be found at the link in my bio!
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CARAMEL STUFFED CRISPY RICE TREATS
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INGREDIENTS
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• ¼ C dairy free butter, divided
• 4 C mini marshmallows (regular and vegan both work), divided
• 6 C gluten free rice cereal *see notes*
• 1 tsp vanilla extract, divided
• 10-11 oz dairy free chewy caramels
• 11.25 oz can sweetened condensed coconut milk
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DIRECTIONS
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1. Melt 2 tablespoons of the dairy free butter in a medium sauce pan over medium-low heat. Add 2 cups of marshmallows and stir until they are melted with no lumps.
2. Remove from heat and stir in ½ tsp of vanilla then gently fold in 3 cups of cereal until it is well-combined with the marshmallows.
3. Using wet hands, press this mixture evenly into the bottom of a 7x11 inch casserole dish and set aside.
4. Unwrap the caramels and add them along with the sweetened condensed coconut milk to a small saucepan over medium-low heat. Stir often to avoid burning. Once this has turned to a completely smooth sauce, pour over the cereal layer.
5. Make your top cereal layer by repeating steps 1 and 2. Distribute this evenly over the caramel layer and pat down with wet hands.
6. Once the treats have cooled down, they will firm up and hold their shape when cut. Cut into squares and serve.
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NOTES
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• Potential allergens contained in this recipe may vary due to brands of ingredients used, product reformulations, etc. Please verify that all your ingredients are safe for you to consume and always be mindful of allergen cross contamination while cooking.
• Double check that the cereal you use is gluten free. At least one brand carries 2 different versions of rice cereal and only one is GF.
• Don't make both cereal layers in one large batch then divide it up. The top layer will cool and firm up before you can layer it on which will make the caramel seep out when you press it down.
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