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Gluten-Free and Allergy-Friendly Recipes that are Simply Delicious

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Pineapple Mint Chia Desserts

June 14, 2014 By Meagan 1 Comment

Pineapple Mint Chia Desserts

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Filed Under: Desserts & Treats, Recipes Tagged With: Chia seeds, Coconut milk, dairy free, desserts, egg free, Kefir, Mint, Pineapple, recipes, vegan, vegetarian, whole 30, yeast free

That’s not chicken in my tortilla soup…

May 21, 2014 By Meagan 2 Comments

Pork Tortilla Soup…

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Filed Under: Entrees, Recipes, Soups Tagged With: Bone broth, Cilantro, dairy free, egg free, Lime, low carb, Plantain chips, Pork, Pork neck, recipes, Red bell pepper, Slow cooker, Soup, whole 30

Pumpkin Curry Tilapia

April 24, 2014 By Meagan 1 Comment

Pumpkin Curry Tilapia | Tilapia topped with toasted pumpkin seeds and pumpkin curry sauce made from homemade curry paste. | eatsomethingdelicious.com

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Filed Under: Entrees, Recipes, Sauces, Spices, & Extras, Seafood Tagged With: cinnamon, Coconut milk, coriander, Curry, dairy free, egg free, fish, ginger, lemongrass, Lime, lime juice, pescatarian, Pumpkin, pumpkin seeds, recipes, seafood, Tilapia, whole 30, yeast free

“Canned” Butternut Squash Soup

April 9, 2014 By Meagan 2 Comments

"Canned" Butternut Squash Soup | Although not required, make this paleo butternut squash soup in your Blendtec or Vitamix. Simply combine the ingredients and heat for a simple meal! | eatsomethingdelicious.com

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Filed Under: Entrees, I'm Only Human Recipes, Recipes, Sides & Appetizers, Soups Tagged With: Blendtec, Butternut squash, Chicken stock, dairy free, egg free, I'm Only Human Recipes, nut free, Soup, Stewed tomatoes, Turmeric, whole 30, yeast free

About Meagan

About Meagan

I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

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Descriptions and tips for gluten free, paleo, and other "allergy-friendly" ingredients that can be used as substitutions in your favorite recipes.
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