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    Black Bean & Potato Breakfast Casserole

    November 14, 2018 By Meagan Fikes Leave a Comment

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com


    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. Additionally, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!


    To skip straight to the recipe, click here.


    You know what I just made? No, not breakfast casserole. Where would you get that idea? I made brownies. Finally! I was craving them so badly. Let me tell you why.

    Before my desire for brownies turned into a full blown craving, I picked up my favorite brand from the store. I usually check ingredients but I was in a rush so I would just do that later. I've made these a thousand times before so it was probably fine. I'm sure you see where I'm going with this...

    I get home and start prepping to make the brownies. With food allergies and intolerances, I check literally every product before eating it and as I was looking at the label, that's when I saw a milk ingredient. They put a warning on the front of the box in very discrete print "now contains a milk ingredient".

    I'm telling you, these brownies were perfect. Nothing needed to change. But somehow the company felt compelled to "improve" them with a top 8 allergen. That means Lenny gets a whole pan of brownies (his favorite) to himself. He's so lucky.

    However, for somebody who loves brownies, eating sweets is not among one of his talents. I'm sorry, I know I picked on him in my last post too but that's just crazy. I couldn't make a pan of brownies last three days if I tried yet he can somehow make them last over two weeks. I've been eyeballing that pan forever it seems so I can replace the contents with dairy free brownies. That last square sat there for what felt like four months so I finally transferred it to a storage container for Lenny to finish, probably around the same time he retires. Then I made my own. They are so dang good! And almost gone.

    That has nothing to do with this recipe but I thought I'd remind you to always check labels. Plus, I wanted to share the highlight of my day today. (There's a reason why I include a skip to recipe link at the top of each post.) Now let's talk about what you need to make for breakfast this weekend!

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

    Recently, we made a ropa vieja recipe that we are obsessed with and had family over to enjoy it with us. I was going to prepare some black beans for my mom who is vegetarian but I wasn't sure what to put on them so my grandma took over. She used whatever I had on hand in the pantry and they turned out so good! Ever since then, I've been making them nonstop.

    We've been enjoying the beans as sides but I like to use the leftovers for omelettes. I just stuff the beans in there with some dairy free cheese and spinach. So good! If I were eating spicy foods right now (still breastfeeding), I'd douse the whole omelette in hot sauce but I'll just have to save that for another day. I miss hot sauce.

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

    Since I was enjoying the beans with breakfast so much, I figured I'd make a breakfast casserole. The beans are made with enchilada sauce and no shortage of spices so they're very rich in flavor. Because of that, I decided to balance the stronger flavor with some starchy roasted potatoes on the bottom layer and some bright greens on top. It's the perfect combination.

    It would be nice to cut a hunk off of this every morning, but if you make it with eggs, you'll have to top it with a fresh egg each time (although I have to admit, I don't mind reheated eggs!) If you need an egg-free breakfast or want it to last through the week, it's just as good and filling without the eggs. Omitting the eggs makes it vegan too.

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

    Print

    Recipe

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

    Black Bean & Potato Breakfast Casserole

    • Author: Meagan Fikes
    • Prep Time: 15 mins
    • Cook Time: 53 mins
    • Total Time: 1 hour 8 minutes
    • Yield: 6 servings 1x
    • Method: baking
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    Description

    A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option.


    Ingredients

    • 2 russet potatoes
    • 2 Tbsp olive oil or avocado oil
    • ½ tsp salt (or to taste)
    • ½ tsp pepper (or to taste)
    • 2 cans black beans, drained & rinsed
    • 8 oz enchilada sauce
    • 2 tsp chili powder
    • ¾ tsp garlic powder
    • 1 tsp oregano
    • 2 tsp cumin
    • hot sauce and/or cayenne pepper to taste, optional
    • 2 C spinach
    • 1 Tbsp fresh chives, chopped
    • ¼ C Daiya cheddar style shreds
    • 6 eggs (omit for vegan option)
    • jalapeno slices, halved cherry tomatoes, salsa, and/or avocado slices for topping (optional)

    Instructions

    1. Preheat oven to 425ºF.
    2. Peel (if desired) and dice the potatoes into bite sized chunks. Toss in the oil, salt, and pepper then place in a single layer in a 7x11 inch glass baking dish. Bake for 25 minutes, stirring occasionally, until the potatoes are fork-tender.
    3. Meanwhile, in a microwave safe bowl, stir together the beans, enchilada sauce, chili powder, garlic powder, oregano, cumin, plus cayenne or hot sauce to taste if you want the dish to be spicy. Loosely cover and microwave on high for 8 minutes, stirring halfway through. (You an cook these on the stovetop too if you prefer.)
    4. When the potatoes are down, remove from oven and reduce the temperature to 350ºF.
    5. Give the potatoes one last stir then use the back of a spoon to gently press the potatoes into a solid "crust" layer without any gaps.Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com
    6. Pour the black beans on top of the potatoes and use a spatula to spread them out evenly.Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com
    7. Roughly chop the spinach and mix with the chives. Sprinkle this over the bean layer. If you want to top this with eggs, then use the back of a spoon to make 6 evenly spaced indentions to hold the eggs. Crack an egg into each indention and top with additional salt and pepper and shredded cheddar.Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com
    8. Return to the oven for an additional 10-20 minutes or until the eggs are cooked to your preference or until the dairy free cheese is melted if you are not using eggs. Cut into 6 servings then add any additional toppings you might want (jalapeño slices, halved cherry tomatoes, avocado slices, salsa,...). Enjoy.

    Notes

    This is also great wrapped in a tortilla!

    Did you make this recipe?

    Tag @eatsomethingdelicious on Instagram and hashtag it #eatsomethingdelicious

    Black Bean & Potato Breakfast Casserole | A hearty breakfast casserole with layers of roasted potatoes, seasoned black beans, greens, eggs, and dairy free cheese. Omit eggs for vegan option. | eatsomethingdelicious.com

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    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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    I was going to write some jokes about logging but I was going to write some jokes about logging but you wooden get them. Because they’re super dumb. Ok, I’ll share anyway.
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By using LOGarithms
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His favorite Tree-shirt
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When is the most stressful time of year for a tree?
Sept-timber
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I told you they were bad, right? 😅 Cut me some slack, they were for a kids birthday party. Oh, and I have more…
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Why did the logger get a gym membership?
He wanted to get lumber jacked 💪
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Why couldn’t the tree answer the riddle?
He was stumped
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What kind of beer do lumberjacks drink?
Loggers 🍻
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Why did the logger have back pain?
He didn’t have enough lumber support
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Embarrassingly enough, I have a bunch more but I’ll save them for a project in a later blog post. For now, I just have the cake.
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This is a 2 part, absolutely massive blog post on making this logging scene cake from start to finish. The cake is chocolate and vanilla layers with cookies & cream filling. And as always, gluten free and dairy free.
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The recipe is at the link in my profile
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Ok enough gross stuff. My finally clean again space has made me so much more focused and motivated to get things done. I’ve burned through most of my work to-do list and made it to the fun stuff that I don’t have to do but just want to. And since I was at that point, I decided to do something for myself by working on my blog. And I went a little overboard by working on 5 blog posts at once. I probably won’t get through them all but I have 3 ready so far.
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This first post is a 30 minute ground beef stroganoff that I made almost 3 years ago. I didn’t do a great job writing down the recipe so I wasn’t able to post it until I figured out what I forgot to write down. Figured it out the other day and it was so good!
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You can get the recipe at the link in my profile
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    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
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Let me know if you try it!
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    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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