• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Something Delicious

  • About
    • FAQ
    • Ingredient Guide
    • Privacy Policy
    • Accessibility Statement
    • Contact Me
  • Recipes
    • All Recipes
    • Breakfast
    • Desserts & Treats
    • Drinks
    • Entrees
    • Family Favorites
    • I'm Only Human Recipes
    • Recipe Roundups
    • Sauces, Spices, & Extras
    • Seafood
    • Sides
    • Soups
  • Beyond Recipes
  • Contact Me
menu icon
go to homepage
  • Recipes
  • Extras
  • FAQ
  • Contact
    • Email
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Extras
    • FAQ
    • Contact
    • Email
    • Instagram
    • Pinterest
  • ×

    Green Apple Kale Juice

    March 9, 2014 By Meagan 1 Comment

    Green Apple Kale Juice

    I used to make this apple kale juice all the time when I first got my Blendtec.  It's very tangy and refreshing. I hear a lot of people say they don't like these types of "whole juices" because of the texture.  I actually really enjoy the texture.  It reminds me of the pulp in orange juice.  I also like a lot of really strange foods so don't mind me...

    As I said, I made this with a Blendtec but I'm sure a Vitamix or even one of those scary looking Ninja Blenders would probably work.  I really don't know about a standard blender.  I would maybe put everything in a food processor before adding it to a standard blender.


    Do you remember when kale used to be a just a garnish at barbecue places and other restaurants?  I had no idea what I was missing out on.  The kale always got taken home to our pet bunny.  (Lucky bunny.)  Now this "garnish" has become a regular part of my diet in salads, juices, chips, and other foods I can't think of right now.  Anyways, I love the dark green color it gives this juice.  It puts my green apple to shame.

     

    Print

    Recipe

    Green Apple Kale Juice

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
    • Prep Time: 5 mins
    • Total Time: 5 mins
    • Yield: 1-2 servings 1x
    Print
    Pin

    Ingredients

    • ¾ C water
    • 1 green apple, cored and sliced
    • 2 stalks of kale, torn
    • 1 Tbsp pure lemon juice (or juice from ½ lemon)
    • ¼-½ teaspoon ground ginger
    • 3 ice cubes

    Instructions

    1. Pour ¾ C water into your blender. Add lemon juice and ginger then add apple, kale, and ice in that order.
    2. If using a Blendtec, use the “whole juice” selection. Otherwise, blend until smooth.
    3. Serve over ice.

    Notes

    I realize I had you add ice and then serve it over more ice. The friction from the blender tends to make the juice really warm up so the blended ice helps keep the temperature down while adding just the right amount of liquid.

    Did you make this recipe?

    Tag @eatsomethingdelicious on Instagram and hashtag it #eatsomethingdelicious

     

    « Stuffed Jalapeños
    Acorn Squash Breakfast Sandwiches »

    Reader Interactions

    Comments

    1. woodfirebrickoven

      March 12, 2014 at 11:40 pm

      I drink something like this 3 or 4 times a week. Good carbs early in the am is fine. Just not late at nite...

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

    I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

    logo

    Food Advertisements by
    Affiliate link for 10 percent off your first order of Katz gluten free using the coupon code KATZ10. Click this image to purchase.
    Affiliate link for The Osso Good Co. bone broths. Image shows a sample selection of products in a pouch type packaging including beef, signature, or chicken bone broths as well as thai carrot, butternut squash, and tomato basil soups
    logo

    Food Advertisements by

    Footer

    ↑ back to top

    Eat Something Delicious logo

    Additional Content

    • Ingredient Guide
    • Gluten Intolerance & Celiac Disease
    • Recipe Index
    • FAQ

    Still Hungry?

    Join my newsletter to get email exclusive recipes, free downloads, and notifications of new blog posts - all by email.

    Sign Me Up!

    eatsomethingdelicious

    I was going to write some jokes about logging but I was going to write some jokes about logging but you wooden get them. Because they’re super dumb. Ok, I’ll share anyway.
.
How do lumberjacks find a missing exponent?
By using LOGarithms
.
What did the lumberjack wear to work on casual Friday?
His favorite Tree-shirt
.
When is the most stressful time of year for a tree?
Sept-timber
.
I told you they were bad, right? 😅 Cut me some slack, they were for a kids birthday party. Oh, and I have more…
.
Why did the logger get a gym membership?
He wanted to get lumber jacked 💪
.
Why couldn’t the tree answer the riddle?
He was stumped
.
What kind of beer do lumberjacks drink?
Loggers 🍻
.
Why did the logger have back pain?
He didn’t have enough lumber support
.
Embarrassingly enough, I have a bunch more but I’ll save them for a project in a later blog post. For now, I just have the cake.
.
This is a 2 part, absolutely massive blog post on making this logging scene cake from start to finish. The cake is chocolate and vanilla layers with cookies & cream filling. And as always, gluten free and dairy free.
.
The recipe is at the link in my profile
👉@eatsomethingdelicious
Thanks for chopping by 👋
.
.
.
.
.
#glutenfree #dairyfree #dessert #foodallergies #celiac #glutenintolerant #eatsomethingdelicious #cakedecorating #foodbloggerpro #cake
    Big news: I cleaned my house the other day 😅 Bu Big news: I cleaned my house the other day 😅 But seriously, it’s amazing how much having a clean space can help. My energy levels are completely uncalled for considering we’re well beyond a month of Erika barely sleeping at night and at least one family member dealing with a cold. I’m so tired of snot 😩 And being responsible for 3 peoples noses. We’re trying to graduate one nose to self-care but apparently the art of nose blowing takes a lot more boxes of tissues to master. We’ll get there.
.
Ok enough gross stuff. My finally clean again space has made me so much more focused and motivated to get things done. I’ve burned through most of my work to-do list and made it to the fun stuff that I don’t have to do but just want to. And since I was at that point, I decided to do something for myself by working on my blog. And I went a little overboard by working on 5 blog posts at once. I probably won’t get through them all but I have 3 ready so far.
.
This first post is a 30 minute ground beef stroganoff that I made almost 3 years ago. I didn’t do a great job writing down the recipe so I wasn’t able to post it until I figured out what I forgot to write down. Figured it out the other day and it was so good!
.
You can get the recipe at the link in my profile
👉@eatsomethingdelicious
.
.
.
.
.
#glutenfree #dairyfree #celiac #eatsomethingdelicious #30minutemeals #foodallergies #foodbloggerpro #glutenintolerant
    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
.
.
.
.
.
.
.
#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
.
I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
.
This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
.
The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
.
.
.
.
.
.
.
.
.
#glutenfree #dairyfree #glutenfreefacility #pasta #casserole #beldolce #foodallergies #f52grams #foodbloggerpro #celiac #glutenintolerant #eatsomethingdelicious
    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
.
Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
.
Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
.
If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
.
.
.

.
.
.
.
.
.
.
.
#gooeybuttercake #foodallergies #glutenfree #dairyfree #foodbloggerpro #baking #celiac #f52grams #f52sweets #glutenintolerant #carrotcake
#glutenfreelife #eatsomethingdelicious
    Load More... Follow on Instagram

    Privacy Policy • Privacy Settings • Cookie Policy • Terms of Service • Accessibility Policy • Disclaimer

    COPYRIGHT © 2014-2023 EAT SOMETHING DELICIOUS • ALL RIGHTS RESERVED