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    Grilled Pizza with Chicken & Veggies

    July 3, 2018 By Meagan Fikes Leave a Comment

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com


    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. Additionally, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!


    To skip straight to the recipe, click here.


    I never used to enjoy grilling very much but I've been grilling anything and everything lately. Mostly because 1) I get to be outside and 2) I don't have to hand wash as many dishes as if I cooked something with the oven or stove. However, my favorite way to make pizza is by grilling it regardless of the weather or how many dishes we're looking at.

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    Every once in a while we have a "build your own grilled pizza" night. It's a lot of fun. Since the pizzas cook so quickly, everyone eats at the same time instead of waiting for the oven to free up. Plus, with "build your own" dinners, a lot of leftover ingredients like pizza sauce, pepperoni, cheese, diced bell pepper, and onion can be frozen for next time.

    The reason why I like to make my pizza on the grill is not only because it's quicker but also because of the crust. I've only used Udi's pizza crusts on the grill so I can't recommend any other crusts at the moment but they turn out so crispy! I love a crispy pizza crust and although these crusts are supposed to be "thin and crispy", baking them in the oven doesn't even compare to how crispy these turn out. And the flavor reminds me of one of those pizzas cooked in a brick oven.

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    I put the cooking time at 5-10 minutes on the grill. Both ends of the spectrum are equally crispy but the difference is in how dark you like the crust. I left mine on for 10 minutes so I could get plenty of photos and it turned out pretty dark but I don't see why you couldn't go darker if you like.

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    This pizza was actually inspired by something I saw on a restaurant menu on our honeymoon in Kauai (back in 2011!) It's not that this has been stuck in my head the past seven years but I had taken a photo of it (since it shared the same name as my dad haha) and it keeps popping up on my screensaver. I wish I could remember the name of the restaurant. It was super crowded inside but we ate outside and there was quite a view.

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    About the only thing that's the same is the white sauce and artichokes but it was the start for the idea to this recipe. For the meat, I used chicken since it was easy to cook on the grill. For the other veggies, my initial thought was spinach but it seemed too "light" for grilled food. I decided to stick with some stronger flavors by adding black olives and red onion.

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    The dairy free white sauce is actually really similar to an alfredo sauce which I believe is just butter, parmesan, and black pepper. This sauce is also just three ingredients and I always make this whenever I need a good white sauce. This version is a little thicker than I would use in pasta so it doesn't run off the crust. All you do is heat up some full fat coconut milk, whisk in some dairy free mozzarella, and add just a pinch of black pepper. So good!

    Since the sauce is mostly cheese and I wanted the toppings to really stand out, I just sprinkled a tiny bit more mozzarella on top to finish it off. That was really all it needed.

    I have a few more ideas for pizzas that would be good on a grill so I'll have to add those to my list of recipes to work on. In the meantime, I have a new Instant Pot recipe coming your way which uses this same white sauce and I'm really itching to redo my gooey butter cake recipe. If you want to receive notification of when my new recipes are available, I had to temporarily take down my newsletter sign up form but you can sign up at this link.

    By the way, if you want to try a unique drink with this pizza, I have a recipe for grilled margaritas!

    Grilled Margaritas | The addition of grilled lime juice tones down the "brightness" of these margaritas and adds a unique, yet subtle, caramelized/charred flavor. | eatsomethingdelicious.com

    Print

    Recipe

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

    Grilled Pizza with Chicken & Veggies

    • Author: Meagan Fikes
    • Prep Time: 8 mins
    • Cook Time: 25 mins
    • Total Time: 33 minutes
    • Yield: 1-2 servings 1x
    • Method: grilling
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    Description

    Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies.


    Ingredients

    • ¼ C full fat coconut milk
    • 5 Tbsp Daiya mozzarella shreds, divided
    • ⅛ tsp black pepper
    • 1 Udi's pizza crust, thawed
    • 2 thin slices of red onion
    • ½ chicken breast, salted & peppered to taste
    • 6 marinated artichoke quarters
    • 2 Tbsp sliced black olives

    Instructions

    1. Preheat the grill.
    2. Once the grill is hot, cook the seasoned chicken breast for about 8 minutes per side or until the internal temperature reaches 165ºF. Set aside to cool.
    3. In a small saucepan over medium heat, whisk together the coconut milk and pepper. Once heated, whisk in 3 tablespoons of the mozzarella until melted then remove from heat.
    4. Once the sauce has cooled a bit and thickened, spread it evenly over the pizza crust.
    5. Slice the chicken breast and put it on top of the sauce along with the artichokes and olives.
    6. Cut the two onion slices in half (so you have 4 half circles) and separate the pieces. Add these to the pizza.
    7. Finally, sprinkle the remaining 2 tablespoons of cheese over the pizza.
    8. Move the pizza to the hot grill (mine was around 500ºF) and cook, covered, for 5-10 minutes depending on how dark you like the crust (mine was on 10 minutes).
    9. Once cooked to your liking, remove the pizza from the heat. Cut into slices and enjoy!

    Notes

    The only pizza crust I've tried this with is Udi's so I can't make any promises that other crusts will work. If you try any other brands or crust recipes, let me know in the comments!

    If you have enough mouths to feed, double the recipe. That way you use both crusts from the package and an entire chicken breast. Otherwise, stick to the original recipe since leftovers aren't nearly as good as fresh.

    Did you make this recipe?

    Tag @eatsomethingdelicious on Instagram and hashtag it #eatsomethingdelicious

    Grilled Pizza | Learn how to cook a pizza on a grill for an extra crispy crust. This gluten and dairy free pizza is topped with alfredo sauce, grilled chicken, and veggies. | eatsomethingdelicious.com

     

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    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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    I was going to write some jokes about logging but I was going to write some jokes about logging but you wooden get them. Because they’re super dumb. Ok, I’ll share anyway.
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How do lumberjacks find a missing exponent?
By using LOGarithms
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What did the lumberjack wear to work on casual Friday?
His favorite Tree-shirt
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When is the most stressful time of year for a tree?
Sept-timber
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I told you they were bad, right? 😅 Cut me some slack, they were for a kids birthday party. Oh, and I have more…
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Why did the logger get a gym membership?
He wanted to get lumber jacked 💪
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Why couldn’t the tree answer the riddle?
He was stumped
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What kind of beer do lumberjacks drink?
Loggers 🍻
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Why did the logger have back pain?
He didn’t have enough lumber support
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Embarrassingly enough, I have a bunch more but I’ll save them for a project in a later blog post. For now, I just have the cake.
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This is a 2 part, absolutely massive blog post on making this logging scene cake from start to finish. The cake is chocolate and vanilla layers with cookies & cream filling. And as always, gluten free and dairy free.
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The recipe is at the link in my profile
👉@eatsomethingdelicious
Thanks for chopping by 👋
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#glutenfree #dairyfree #dessert #foodallergies #celiac #glutenintolerant #eatsomethingdelicious #cakedecorating #foodbloggerpro #cake
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Ok enough gross stuff. My finally clean again space has made me so much more focused and motivated to get things done. I’ve burned through most of my work to-do list and made it to the fun stuff that I don’t have to do but just want to. And since I was at that point, I decided to do something for myself by working on my blog. And I went a little overboard by working on 5 blog posts at once. I probably won’t get through them all but I have 3 ready so far.
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This first post is a 30 minute ground beef stroganoff that I made almost 3 years ago. I didn’t do a great job writing down the recipe so I wasn’t able to post it until I figured out what I forgot to write down. Figured it out the other day and it was so good!
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You can get the recipe at the link in my profile
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#glutenfree #dairyfree #celiac #eatsomethingdelicious #30minutemeals #foodallergies #foodbloggerpro #glutenintolerant
    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
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    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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