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    Apricots with Cucumber Melon Salsa

    August 9, 2014 By Meagan Leave a Comment

    Apricots with Cucumber Melon Salsa | Fresh apricots stuffed with a refreshing cucumber melon basil salsa. Makes a great appetizer or a light dessert. | eatsomethingdelicious.com

    It's been so long since I've had a weekend to work on a new recipe. I'm hoping I might be able to start another one tomorrow. We'll see. It's ANOTHER soup which is funny because we really don't eat much soup. Except for bone broth when I can actually get ahold of good bones. I'm obsessed with bone broth. If I could only eat one thing for the rest of my life it would either be bone broth, eggs, or maple glazed donuts. I wouldn't know how to pick between the three but I'm obviously not choosing based on nutrition.

    The cucumber I used came out of my parents garden. I was thinking about how cool it would be to cook with something I grew myself. I went over to their house the other day and picked a ripe zucchini but when I turned it over, it was covered in all these weird white tick looking bugs! I know, bugs live outside and they like food as much as the next guy but it was a little much for me to handle. Then I thought about the fact that I've killed multiple lilies, random flowers, flox, african violet, the lawn, a rubber plant, a ti plant, 2 basil plants, oregano, 2 dill, cilantro, and 2 thyme as well as everything I've forgotten about. The only thing I've successfully grown is one single basil plant (which I used in this recipe!), mint (which grows like a weed), more weeds...lots more weeds, another ti plant, and I've barely succeeded with a spider plant. I'm pretty sure my spider plant hates my guts but he's still hanging around. So, no. I don't think a vegetable garden is a smart decision for me. But getting outside and pulling weeds is a step in the right direction.


     

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    Apricots with Cucumber Melon Salsa | Fresh apricots stuffed with a refreshing cucumber melon basil salsa. Makes a great appetizer or a light dessert. | eatsomethingdelicious.com

    Apricots with Cucumber Melon Salsa

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    • Yield: 6 apricots 1x
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    Description

    Fresh apricots stuffed with a refreshing cucumber melon basil salsa. Makes a great appetizer or a light dessert.


    Ingredients

    • 6 apricots
    • ⅓ C cucumber, diced very small
    • ½ C honeydew, diced very small
    • 6-10 fresh basil leaves
    • 1 ½ Tbsp lemon juice

    Instructions

    1. Combine cucumber, honeydew, and lemon juice in a bowl. Roll basil leaves together into a log and thinly slice. Stir basil into the mixture and set aside.
    2. Cut a small square out of the top of each apricot. Use a spoon to lift the top off. Grab the pit with your finger tips and gently wiggle it loose and discard. Now that the pit is removed, slice the top so there is a flat surface to hold extra salsa.
    3. Stuff the cucumber melon salsa mixture into each apricot and pile a little extra on top. Serve as an appetizer or dessert.

    Notes

    If you don’t want to take the time to hollow out and stuff the apricots in this recipe, just halve them and serve the salsa on top. Or dice up the apricots and mix everything together like a regular fruit salsa. Nothing wrong with shortcuts!

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    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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    eatsomethingdelicious

    I was going to write some jokes about logging but I was going to write some jokes about logging but you wooden get them. Because they’re super dumb. Ok, I’ll share anyway.
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How do lumberjacks find a missing exponent?
By using LOGarithms
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What did the lumberjack wear to work on casual Friday?
His favorite Tree-shirt
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When is the most stressful time of year for a tree?
Sept-timber
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I told you they were bad, right? 😅 Cut me some slack, they were for a kids birthday party. Oh, and I have more…
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Why did the logger get a gym membership?
He wanted to get lumber jacked 💪
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Why couldn’t the tree answer the riddle?
He was stumped
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What kind of beer do lumberjacks drink?
Loggers 🍻
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Why did the logger have back pain?
He didn’t have enough lumber support
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Embarrassingly enough, I have a bunch more but I’ll save them for a project in a later blog post. For now, I just have the cake.
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This is a 2 part, absolutely massive blog post on making this logging scene cake from start to finish. The cake is chocolate and vanilla layers with cookies & cream filling. And as always, gluten free and dairy free.
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The recipe is at the link in my profile
👉@eatsomethingdelicious
Thanks for chopping by 👋
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#glutenfree #dairyfree #dessert #foodallergies #celiac #glutenintolerant #eatsomethingdelicious #cakedecorating #foodbloggerpro #cake
    Big news: I cleaned my house the other day 😅 Bu Big news: I cleaned my house the other day 😅 But seriously, it’s amazing how much having a clean space can help. My energy levels are completely uncalled for considering we’re well beyond a month of Erika barely sleeping at night and at least one family member dealing with a cold. I’m so tired of snot 😩 And being responsible for 3 peoples noses. We’re trying to graduate one nose to self-care but apparently the art of nose blowing takes a lot more boxes of tissues to master. We’ll get there.
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Ok enough gross stuff. My finally clean again space has made me so much more focused and motivated to get things done. I’ve burned through most of my work to-do list and made it to the fun stuff that I don’t have to do but just want to. And since I was at that point, I decided to do something for myself by working on my blog. And I went a little overboard by working on 5 blog posts at once. I probably won’t get through them all but I have 3 ready so far.
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This first post is a 30 minute ground beef stroganoff that I made almost 3 years ago. I didn’t do a great job writing down the recipe so I wasn’t able to post it until I figured out what I forgot to write down. Figured it out the other day and it was so good!
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You can get the recipe at the link in my profile
👉@eatsomethingdelicious
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#glutenfree #dairyfree #celiac #eatsomethingdelicious #30minutemeals #foodallergies #foodbloggerpro #glutenintolerant
    She’s finally here 🥰 Erika Claire Fikes was b She’s finally here 🥰
Erika Claire Fikes was born January 24th, 2022 at 1:35pm. 7lb 9 oz, 19 inches.
    Not really a new recipe but I shared my sons 4th b Not really a new recipe but I shared my sons 4th birthday cake on the blog today. Also wrote a recap on everything that’s been going on for the past year since I would normally write about it in my blog posts but haven’t written anything! I don’t know when I’ll be back on there. I’ve only had time for site maintenance and I really miss blogging but I’ll be back on once things slow down. The link to the new post is in my profile!
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#glutenfree #dairyfree #cakedecorating #foodallergies #celiacdisease
    I almost didn’t make this into a casserole becau I almost didn’t make this into a casserole because the sauce and pasta combined made a delicious side dish on their own! @beldolcefood #sponsored my most recent blog post and provided me with their new gluten free fusilli and penne to try out. I used the fusilli in this recipe and the sauce is a creamy, cheesy enchilada sauce made from just 3 ingredients.
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
@eatsomethingdelicious
Let me know if you try it!
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#glutenfree #dairyfree #glutenfreefacility #pasta #casserole #beldolce #foodallergies #f52grams #foodbloggerpro #celiac #glutenintolerant #eatsomethingdelicious
    I’ll just say it - I’m one of those bloggers t I’ll just say it - I’m one of those bloggers that makes cakes for their blogs “birthdays”. Or uses the blog birthdays as an excuse to make yet another cake recipe....yeah, that’s probably more accurate.
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Definitely felt like I needed a good excuse for this one because it’s my fifth variation of gooey butter cake! However, my site is seven years old so maybe I should have had seven gooey butter cakes ready to go? Guess I’d better get caught up before year eight 😉
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Anyways, I really enjoyed this carrot cake variation of gooey butter cake. The cake layer/crust swaps out the yellow cake mix with spice cake mix and I added in some shredded carrots and raisins. I kept the “gooey” top layer the same except that I topped it with a sprinkle of cinnamon and additional raisins before baking.
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If you want to try the recipe, the link is in my profile: @eatsomethingdelicious
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#gooeybuttercake #foodallergies #glutenfree #dairyfree #foodbloggerpro #baking #celiac #f52grams #f52sweets #glutenintolerant #carrotcake
#glutenfreelife #eatsomethingdelicious
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