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    Big Skillet Dinner

    March 20, 2016 By Meagan Fikes 2 Comments

    Big Skillet Dinner | A weeknight dinner customized with ingredients you have on hand and what's currently in season. Easy and makes plenty of leftovers, if you aren't too hungry! | eatsomethingdelicious.com

    Big Skillet Dinner | A weeknight dinner customized with ingredients you have on hand and what's currently in season. Easy and makes plenty of leftovers, if you aren't too hungry! | eatsomethingdelicious.com

    If you've ever visited my FAQ page, you may have read my number one tip for shifting to a gluten free diet:


    I think it’s helpful to eat easy to make meals that you enjoy and keep them as similar as possible to what you’re already eating by making simple substitutions. For example, if you want tacos, ditch the shells and serve over lettuce, salad-style. If you enjoy spaghetti, swap out the noodles for some julienned or spiralized zucchini. Or how about some steak with a side of steamed veggies? I think it can sometimes hurt to attempt to meal plan using nothing but blog recipes and cookbooks. I can’t speak for all recipe-creators out there but many of us, myself included, like to make fun recipes that we would never expect somebody to make every day. You would get burnt out cooking and ingredient hunting if you did nothing but try new recipes. Keeping meals similar to your current diet will make the switch to your new diet feel smaller and more intuitive.

    When I cook for myself, I typically make something very simple with enough vegetables to forgo making any side dishes. That means lots of variations of this recipe, lunchmeat salads, grilled meat with steamed veggies, and zucchini noodle spaghetti. I occasionally cook off of my own blog and other blogs for fun, but not every day.

    I want to provide recipes that people can meal plan from and realistically eat every day but I feel like I'm cheating by giving you a recipe you may already know how to make. Like bunless burgers. But what if I posted a bunless burger recipe as more of a dinner suggestion than a recipe? What if I had a whole collection of basic, simple recipes you could draw inspiration from and say "Oh I could make that real quick!"

    Big Skillet Dinner | A weeknight dinner customized with ingredients you have on hand and what's currently in season. Easy and makes plenty of leftovers, if you aren't too hungry! | eatsomethingdelicious.com

    I want to start a "recipe" series called "I'm Only Human Recipes". These recipes would be simple, low mess, large portion recipes that you can cook and reheat for the next few days. Many ingredients could be easily substituted so you can use whatever you have on hand or what's in season. I'm planning on posting these on occasion. The majority of my recipes will still be my creative, fun recreations of your old favorites.

    So this big skillet dinner is the first in the series. Here's how it works: It has enough vegetables that you won't need to make a side dish. If you don't have ground beef but have ground pork in your freezer, use that. If butternut squash is in season and you can't get enough of it, use that as your starchy vegetable. Try to not make unnecessary trips to the store if you're missing an ingredient. Take a look at what you have on-hand and see if it might work. Easy, right?

    I hope you guys are as excited about these I'm Only Human Recipes as I am. Definitely let me know your thoughts in the comments section! Also, I'd love to hear what ingredients you use in this dish so please share :)

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    Recipe

    Big Skillet Dinner | A weeknight dinner customized with ingredients you have on hand and what's currently in season. Easy and makes plenty of leftovers, if you aren't too hungry! | eatsomethingdelicious.com

    Big Skillet Dinner

    ★★★★ 4 from 1 reviews
    • Prep Time: 5 mins
    • Cook Time: 25 mins
    • Total Time: 30 mins
    • Yield: 6 servings 1x
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    Description

    A weeknight dinner customized with ingredients you have on hand and what's currently in season. Easy and makes plenty of leftovers, if you aren't too hungry!


    Ingredients

    • 2-3 tablespoon fat
    • 10 oz starchy vegetables, diced small
    • 1 lb non-starchy vegetables, frozen or fresh and cut into bite sized pieces
    • 2 lbs ground meat
    • salt and pepper to taste
    • hot sauce for topping, optional
    • red pepper flakes for topping, optional

    Instructions

    1. In a large skillet over medium heat, melt 2 tablespoons of fat then add the starchy vegetable. Salt to taste. Occasionally turn the vegetables until they have cooked through then remove from the skillet and set aside.
    2. Add more fat to the skillet, if needed, and dump in the non-starchy vegetables. Add more salt and pepper to taste. Allow those to cook until soft, then remove those from the skillet as well.
    3. Turn up the stovetop to medium-high heat and start cooking the ground meat. Sprinkle on plenty of salt and pepper and chop up the meat into pieces with a spatula as it cooks.
    4. Once the meat is thoroughly cooked, add the vegetables back to the skillet and mix everything together (or serve in "layers" like I did in the photo).
    5. Serve as-is or top with some hot sauce and/or red pepper flakes.

    Notes

    Replace the starchy vegetables with more non-starchy vegetables for a lower carb meal.

    Different vegetables may take more or less time to cook.

    Here are the ingredients I used for the photographed recipe:
    fat: bacon fat
    starchy vegetables: plantains (ok, so that's technically a fruit...)
    non-starchy vegetables: frozen broccoli and red bell pepper strips
    ground meat: beef

    Did you make this recipe?

    Tag @eatsomethingdelicious on Instagram and hashtag it #eatsomethingdelicious

    Big Skillet Dinner | A weeknight dinner customized with ingredients you have on hand and what's currently in season. Easy and makes plenty of leftovers, if you aren't too hungry! | eatsomethingdelicious.com

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    Reader Interactions

    Comments

    1. Rae

      September 01, 2016 at 8:49 pm

      Made this recipe using ground beef, sweet potatoes, bell peppers, onion and green beans. I wanted a lower carb option so used fewer sweet potatoes and more green beans. Added cumin for the spice. Really great recipe. Enjoyed the versatility, but not as much as I enjoyed only getting one pan dirty!

      ★★★★

      Reply
      • Meagan Fikes

        September 01, 2016 at 9:34 pm

        That all sounds so good!

        Reply

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    About Meagan

    About Meagan

    I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.

    Some links on this site are affiliate links which means that if you make a purchase at one of these links, I may receive a small commission at no additional cost to you. I only link to products and services I personally recommend and believe will benefit my readers. These links help to cover some of my blogging expenses. I appreciate your support!

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His favorite Tree-shirt
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Sept-timber
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I told you they were bad, right? 😅 Cut me some slack, they were for a kids birthday party. Oh, and I have more…
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Why did the logger get a gym membership?
He wanted to get lumber jacked 💪
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Why couldn’t the tree answer the riddle?
He was stumped
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What kind of beer do lumberjacks drink?
Loggers 🍻
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Why did the logger have back pain?
He didn’t have enough lumber support
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Embarrassingly enough, I have a bunch more but I’ll save them for a project in a later blog post. For now, I just have the cake.
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You can get the recipe at the link in my profile
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I ended up adding taco meat, fire roasted tomatoes, corn, black beans, and dairy free cheese to make a taco noodle casserole. Then we ate it all and I made it again! This is one of those recipes that will be going in our regular meal rotation.
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This is a pretty versatile recipe. It can be made vegan just by leaving out the meat and it’s just as good. And as I said earlier, the pasta with just the sauce makes a really good side dish. You can also top it with whatever you like such as cilantro, jalapeños, sour cream, scallions, or salsa.
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The recipe and details on @beldolcefood new gluten free pasta is linked in my profile:
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