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vegan

Sesame Ginger Broccoli

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Lemon Cheesecake

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Strawberry Cheesecake Dip

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Chocolate Chip Cheesecake Dip

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Dirty Chai Chocolate Covered Coffee Beans

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Superfood Loaded Smoothie Bowl

a recipe collaboration with Edith Jorsch

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Pumpkin Spice Latte Chia Pudding

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Apricots with Cucumber Melon Salsa

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Pineapple Mint Chia Desserts

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Green Apple Kale Juice

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I started out with a passion for creating unique recipes and decorating cakes. In June of 2012, I discovered I was not only severely gluten intolerant but also, many of the foods I was eating I simply couldn't include in my diet anymore. Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance. I'm so happy to say that my dietary restrictions haven't stopped me from doing what I love. I hope you enjoy these recipes as much as I do.